Month: October 2017

Chef Norbert Niederkofler and Restaurant St. Hubertus are honored to receive the first “Sustainable Restaurant of the Year” award by Le Guide de L’Espresso 2018

Chef Norbert Niederkofler and Restaurant St. Hubertus are honored to receive the first “Sustainable Restaurant of the Year” award  by Le Guide de L’Espresso 2018 After 20 years in the Dolomite Mountains in South Tyrol, conquering some of the most important challenges of ethical cooking with relentless research and an ambitious team, Chef Norbert Niederkofler of …

Chef Norbert Niederkofler and Restaurant St. Hubertus are honored to receive the first “Sustainable Restaurant of the Year” award by Le Guide de L’Espresso 2018 Read More »