CARE’s The ethical chef days – DAY 1

SUNDAY – #DAY 1 13:00PM – LUNCH ON THE ROAD TO CARE’s At the foot of the Dolomite Mountains arriving by car courtesy of Audi, the first leg of the

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Chef Norbert Niederkofler and Restaurant St. Hubertus have been awarded the top prize from Michelin with 3 Stars,  the highest accolade in the dining world

Chef Norbert Niederkofler and Restaurant St. Hubertus have been awarded the top prize from Michelin with 3 Stars, the highest accolade in the dining world The “Mountain Chef” Norbert Niederkofler

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CARE’s 2018 Alta Badia, 14-17 January

CARE’s 2018 Alta Badia, 14-17 January Let’s not just talk about sustainability: let’s be sustainable, on our own way and on a larger scale. In the forthcoming winter edition of

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Chef Norbert Niederkofler and Restaurant St. Hubertus  are honored to receive the first “Sustainable Restaurant of the Year” award  by Le Guide de L’Espresso 2018

Chef Norbert Niederkofler and Restaurant St. Hubertus are honored to receive the first “Sustainable Restaurant of the Year” award  by Le Guide de L’Espresso 2018 After 20 years in the Dolomite

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Andrea Tortora

Andrea Tortora “We are like dwarves perched on the shoulders of giants”  Bernard of Chartres Born in 1986, pastry chef from a four generations tradition Pasticceria Giacomelli, Maestro Maurilio Giacomelli

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Diego Crosara

Diego Crosara Diego Crosara embodies the contemporary idea of a pastry chef: classic modern training followed by refresher courses in Italy and abroad, with the great masters of the profession.

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Ludovico De Vivo

Ludovico De Vivo Born in Salerno in 1981, Ludovico has worked at prestigious restaurants and hotels such as the Hotel Santa Caterina in Amalfi, the Capri Palace Hotel in Anacapri

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Moreno Cedroni

Moreno Cedroni Moreno Cedroni was born on 09/07/1964 in Ancona. He opened the restaurant La Madonnina del Pescatore in 1984. He attained his first Michelin star in 1996, the Veronelli

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Rafael Rodriguez

Rafael Rodriguez His home was his first cookery school: his mother, a great pastry chef, ran catering events and Rafael and his brothers would give her a hand. When he

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Norbert Niederkofler

Norbert Niederkofler Norbert was born in 1961 in Lutago, a small town right in the heart of the Dolomites. His parents owned a hotel for the skiers in winter and

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