Norbert Niederkofler & KIKU Apples

“Norbert with an apple to hand” – The new project from a collaboration with the three Michelin-starred chef Norbert Niederkofler and the Braun brothers from KIKU Apples, presented at the International

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CARE’s Chef Under 30 – Yuri Kostorev

Let us introduce you the second #CAREsChefUnder30: Yury Kostorev. From 7 – 22 July at the Restaurant Torre, Fondazione Prada, the talented chef of RED FOX will make us travel through the

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits”  Oscar Farinetti

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Oscar Farinetti Ormai i giovani occupati nell’agricoltura in Italia sono più dell’11%, perché ci sono delle chance

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Günther Reifer

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Günther Reifer Come piccolo team di 25 persone cerchiamo di dare l’esempio ad aziende di tutti i

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Andrea Sinigaglia

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Andrea Sinigaglia ALMA nasce come scuola che vuole passare dalla formazione di un cuoco a quella di

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CARE’s Chef Under 30 – Ben Marks

Ben Marks from Perilla-London is ready to start his two-week residency at Torre restaurant. The #CAREsChefUnder30 will turn this amazing location in a place to explore international cuisine in line

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits”  – Christian Fischer

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Christian Fischer Can the world be fed by organic agriculture? Yes, probably its possible, but it needs

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Partner Testimony: Why Miele supports CARE’s – Michele Laghezza

Partner Testimony: Why Miele supports CARE’s Michele Laghezza Vorrei parlarvi meno di quello che facciamo noi in Miele e più di quello che ognuno di noi può fare a casa

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The CARE’s collaboration with Torre restaurant at Fondazione Prada

So excited to announce our next project in collaboration with Torre restaurant at Fondazione Prada.  During the year the restaurant will host four young chefs, each presenting for two weeks a

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Partner Testimony, Why Sanpellegrino supports CARE’s Marco Barbieri

Partner Testimony, Why Sanpellegrino supports CARE’s Marco Barbieri Noi, come acque italiane di riferimento nel mondo dell’enogastronomia, sosteniamo costantemente le iniziative di Norbert. Dopo l’incontro anche con Paolo Ferretti, avuto

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