Partner Testimony, Why Lavazza supports CARE’s  – Michele Cannone

Partner Testimony: Why Lavazza supports CARE’s Michele Cannone  Il piccolo è bello, ma è effettivamente sostenibile? Il clima sta cambiando, fa sempre più caldo e il caffè cresce anche in

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Partner Testimony: Why Vodafone supports CARE’s – Alessandro Canzian

Partner Testimony: Why Vodafone supports CARE’s Alessandro Canzian Vodafone ha la necessità di pensare in maniera sostenibile perché ogni decisione che prende ha una ripercussione sulle persone che utilizzano i

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CARE’s 2018

Alta Badia, 14-17 January The only recipe you need is education of the planet and how to take care of it Throughout a continuously growing ethical awareness, Norbert Niederkofler, creator

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CHEF IN GARA CONTRO LO SPRECO

Quinta Giornata Nazionale Dello Spreco Alimentare. CHEF IN GARA CONTRO LO SPRECO Bolzano – 2 febbraio 2018 La ricetta è una sola: educare il pianeta, i consumatori, gli chef. Attraverso una

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CARE’s The ethical chef days – DAY 4

WEDNESDAY 17 – #DAY 4 6.30 | BREAKFAST AT SUNRISE RIFUGIO COL PRADAT Early morning departure for the most daring at 6.30. At an altitude of 2038 m. breakfast with

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CARE’s The ethical chef days – DAY 3

TUESDAY – #DAY 3 The most important part of CARE’s are the talks and Tuesday’s line up with key speakers saw this edition of CARE’s at Ciasa dla Cultura masterfully

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CARE’s The ethical chef days – DAY 2

MONDAY – #DAY 2 There was a triple appointment for the press, guests, chefs and speakers who were divided between those who skied on the inifinite slopes of Alta Badia,

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CARE’s The ethical chef days – DAY 1

SUNDAY – #DAY 1 13:00PM – LUNCH ON THE ROAD TO CARE’s At the foot of the Dolomite Mountains arriving by car courtesy of Audi, the first leg of the

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Chef Norbert Niederkofler and Restaurant St. Hubertus have been awarded the top prize from Michelin with 3 Stars,  the highest accolade in the dining world

Chef Norbert Niederkofler and Restaurant St. Hubertus have been awarded the top prize from Michelin with 3 Stars, the highest accolade in the dining world The “Mountain Chef” Norbert Niederkofler

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CARE’s 2018 Alta Badia, 14-17 January

CARE’s 2018 Alta Badia, 14-17 January Let’s not just talk about sustainability: let’s be sustainable, on our own way and on a larger scale. In the forthcoming winter edition of

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