Giancarlo Morelli

Giancarlo Morelli  Giancarlo Morelli was born in 1959 to a family of farmers from lower Bergamo, in the area of Martinengo and Ghisalba. His childhood is tied to the perfumes

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Pino Cuttaia

Pino Cuttaia 49 Years, three children. He opened the Madia in Licata (Agrigento) together with his wife Loredana in 2000. Here he got the first Michelin star in 2006 and

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Martina Caruso

Martina Caruso Martina Caruso – born in 1989 – is owner and chef of the Hotel Signum in Salina. With her family, her parents Clara and Michele and her brother

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David Kinch

David Kinch David Kinch has forged a distinctive culinary path and has been internationally recognized as an innovator of a new contemporary California cuisine. His philosophy is fostered by the

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Andrea Berton

Andrea Berton Andrea Berton was born in Friuli in 1970. His cooking adventure starts in Milan as member of Gualtiero Marchesi brigade in Via Bonvesin della Riva. His training continues

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Corrado Assenza

Corrado Assenza I was born in Noto in the early 60’s of the last century. I have had the luck to have two parents who have taught me to learn,

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Social Responsibility Award – Salina 2017

Social Responsibility Award – Salina 2017 Together with Marchesi 1824 we are proud to appoint the Social Responsibility Award to Francesca Iurlaro, doctorate student of philosophy, who thanks to a

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Sea: sustainable management of marine resources

Sea: sustainable management of marine resources During the second CARE’s Talk the main theme will concern the sustainable use of the marine resources: a way to protect our waters and

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Earth: Food identity and responsible consumption

Earth: Food identity and responsible consumption The first CARE’s Talk will take into consideration the theme food production and its responsible consumption under different points of view. With the moderation

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CARE’s Walking-Wine-Dinner @ Summa

Looking forward for the Walking-Wine-Dinner at Summa 2017: 7 top chefs for a spectacular experience between springy savors and aromas.

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