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THE PROGRAMME

Browse through the daily programme here or download and print the pdf to bring it with you as a pocket version.

SUNDAY

21 MAY 2017

19:02

FERRARI TIME
Aperitivo Italiano
CAPOFARO MALVASIA & RESORT, MALFA

21:00

WELCOME DINNER
CAPOFARO MALVASIA & RESORT, MALFA

Giuseppe Biuso Il Cappero, Lipari (ME)
Accursio Capraro Ristorante Accursio, Modica (RG)
Martina Caruso Hotel Signum, Malfa (ME)
Ludovico De Vivo Capofaro Malvasia & Resort, Malfa (ME)
Nino Graziano Semifreddo, Moscow – Russia
Tony Lo Coco I Pupi, Bagheria (PA)
Massimo Mantarro Principe Cerami, Taormina (ME)
Giovanni Santoro Shalai, Linguaglossa (CT)

MONDAY

22 MAY 2017

7:00 – 9:30

NET FISHING EXCURSION
SEA

9:30 – 11:30

FORAGING EXCURSION
VALLONE D’OGLIASTRO

12:00 – 15:00

SHOWCOOKING  MASTERCLASS & LUNCH
HOTEL RAVESI, MALFA

Corrado Assenza Caffè Sicilia, Noto (SR)
Martina Caruso Hotel Signum, Malfa (ME)
Pino Cuttaia La Madia, Licata (AG)
Nino Graziano Semifreddo, Moscow – Russia

FOLLOWING

FERRARI COCKTAIL LAB
HOTEL SIGNUM, MALFA

13:00

LUNCH
VARIOUS LOCATION AROUND THE ISLAND

15:00 – 17:30

BOAT EXCURSION
SEA

15:30 – 17:30

NATURE RESERVE EXCURSION
RISERVA MONTAGNA DELLE FELCI

17:30 – 18:30

TOUR OF AEOLIAN HOUSES
VARIOUS LOCATION AROUND THE ISLAND

19:02 – 20:00

APERITIF AT SUNSET WITH
FERRARI TIME. APERITIVO ITALIANO
POLLARA

20:30

CARE’s DINNER @ SIGNUM
HOTEL SIGNUM, MALFA

APERITIF

Michele Caruso
Hotel Signum, Malfa (ME)

DISHES

Martina Caruso Hotel Signum, Malfa (ME)
Gert De Mangeleer Hertog Jan, Zedelgem – Belgium
Giuseppe Iannotti Kresios, Telese Terme (BN)
Norbert Niederkofler St. Hubertus, San Cassiano (BZ)
Rafael Rodriguez Quechua, Milano
Yoji Tokuyoshi Tokuyoshi, Milano

DESSERTS

Corrado Assenza Caffè Sicilia, Noto (SR)

20:30

CARE’s DINNER @ CAPOFARO
CAPOFARO MALVASIA & RESORT, MALFA

APERITIF

Sicilian snack
Capofaro Malvasia & Resort, Malfa (ME)

DISHES

Andrea Berton Ristorante Berton, Milano
Pino Cuttaia La Madia, Licata (AG)
Ludovico De Vivo Capofaro Malvasia & Resort, Malfa (ME)
Anatoliy Kazakov Selfie, Moscow – Russia
Giancarlo Morelli Giancarlo Morelli, Milano
Thorsten Probost Burg Vital Resort, Oberlech – Austria

DESSERTS

Diego Crosara Chef Pâtissier, Agrimontana

TUESDAY

23 MAY 2017

9:30 – 11:00

CARE’s TALK
Earth: food identity and responsible consumption
CENTRO CONGRESSI, MALFA

11:00 – 11:30

COFFEE BREAK LAVAZZA
CENTRO CONGRESSI, MALFA

11:30 – 13:00

CARE’s TALK
Sea: sustainable management of marine resources
CENTRO CONGRESSI, MALFA

13:00

LIGHT LUNCH
HOTEL SIGNUM, MALFA

Martina Caruso Hotel Signum, Malfa (ME)

14:30 – 16:30

CARE’s TALK
Energy: when innovation and sustainability go at the same speed
CENTRO CONGRESSI, MALFA

17:00 – 19:00

SHOWCOOKING MASTERCLASS
HOTEL RAVESI, MALFA

Moreno Cedroni Madonnina del Pescatore, Marzocca di Senigallia (AN)
Rafael Rodriguez Quechua, Milano
Yoji Tokuyoshi Tokuyoshi, Milano
Antonello Randazzo Salina Fisherman

17:30 – 18:30

TOUR OF AEOLIAN HOUSES
VARIOUS LOCATION AROUND THE ISLAND

19:02 – 20:00

APERITIF AT SUNSET WITH
FERRARI TIME. APERITIVO ITALIANO
POLLARA

20:30

CARE’s DINNER @ SIGNUM
HOTEL SIGNUM, MALFA

APERITIF

Michele Caruso
Hotel Signum, Malfa (ME)

DISHES

Martina Caruso Hotel Signum, Malfa (ME)
Gert De Mangeleer Hertog Jan, Zedelgem – Belgium
Giuseppe Iannotti Kresios, Telese Terme (BN)
Norbert Niederkofler St. Hubertus, San Cassiano (BZ)
Rafael Rodriguez Quechua, Milano
Yoji Tokuyoshi Tokuyoshi, Milano

DESSERTS

Corrado Assenza Caffè Sicilia, Noto (SR) 

20:30

CARE’s DINNER @ CAPOFARO
CAPOFARO MALVASIA & RESORT, MALFA

APERITIF

Sicilian snack 
Capofaro Malvasia & Resort, Malfa (ME)


DISHES

Andrea Berton Ristorante Berton, Milano
Pino Cuttaia La Madia, Licata (AG)
Ludovico De Vivo Capofaro Malvasia & Resort, Malfa (ME)
Anatoliy Kazakov Selfie, Moscow – Russia
Giancarlo Morelli Giancarlo Morelli, Milano
Thorsten Probost Burg Vital Resort, Oberlech – Austria

DESSERTS

Diego Crosara Chef Pâtissier, Agrimontana

WEDNESDAY

24 MAY 2017

7:00 – 9:30

NET FISHING EXCURSION
SEA

9:30 – 11:30

FORAGING EXCURSION
VALLONE D’OGLIASTRO

12:00 – 15:00

SHOWCOOKING MASTERCLASS & LUNCH
HOTEL RAVESI, MALFA

Gert De Mangeleer Hertog Jan, Zedelgem – Belgium
Ludovico De Vivo Capofaro Malvasia & Resort, Malfa (ME)
Anatoliy Kazakov Selfie, Moscow – Russia
Thorsten Probost Burg Vital Resort, Oberlech – Austria

FOLLOWING

FERRARI COCKTAIL LAB
HOTEL SIGNUM, MALFA

13:00

LUNCH
VARIE LOCATION SULL’ISOLA

15:00 – 17:30

BOAT EXCURSION
SEA

15:30 – 17:30

NATURE RESERVE EXCURSION
RISERVA MONTAGNA DELLE FELCI

17:30 – 18:30

TOUR OF AEOLIAN HOUSES
VARIOUS LOCATION AROUND THE ISLAND

19:02 – 20:00

APERITIF AT SUNSET WITH
FERRARI TIME. APERITIVO ITALIANO
POLLARA

20:30

CARE’s FINAL DINNER & PARTY
HOTEL SIGNUM, MALFA

DISHES

Martina Caruso Hotel Signum, Malfa (ME)
Moreno Cedroni Madonnina del Pescatore, Marzocca di Senigallia (AN)
Ludovico De Vivo Capofaro Malvasia & Resort, Malfa (ME)
Nino Graziano Semifreddo, Moscow – Russia
Giuseppe Iannotti Kresios, Telese Terme (BN)
David Kinch Manresa, Los Gatos – U.S.A.
Giancarlo Morelli Giancarlo Morelli, Milano

DESSERTS

Norbert Niederkofler St. Hubertus, San Cassiano (BZ)
Andrea Tortora St. Hubertus, San Cassiano (BZ)

The programme may be subject to change.

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MO-FOOD
via Dodiciville, 7d/9a
39100 Bolzano · Italy

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Mo-Food S.r.l./GmbH • via Dodiciville • Zwölfmalgreinerstr. 7d/9a 39100 Bolzano • Bozen • P.I./Mwst. Nr. 02892180213