[vc_row css=”.vc_custom_1551713508341{background-image: url(http://www.care-s.it/wp-content/uploads/2016/12/MOF-195XXX-CAR-19-HeaderSITO-SaveTheDate.png?id=6291) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”150px”][ultimate_heading heading_type=”customizable” heading_tag=”h3″ heading_content=”THE PROGRAMME BADIA 2018″ main_heading_default_weight=”400″ main_heading_color=”#ffffff”][/ultimate_heading][vc_empty_space height=”150px”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1491311930439{padding-top: 30px !important;}”][vc_column_text][/vc_column_text][vc_empty_space height=”20px”][vc_row_inner css=”.vc_custom_1481617523818{padding-top: 50px !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1491311969753{padding-top: 20px !important;}”][vc_column_text]Browse through the daily programme here or download and print the pdf to bring it with you as a pocket version.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][ult_buttons btn_title=”ACTIVE pdf” btn_link=”url:http%3A%2F%2Fwww.care-s.it%2Fwp-content%2Fuploads%2F2019%2F03%2FMOF-191272-CAR19Programma_ACTIVE_ING_agg-3.pdf|||” btn_icon_pos=”ubtn-sep-icon-at-left”][ult_buttons btn_title=”GOURMET pdf” btn_link=”url:http%3A%2F%2Fwww.care-s.it%2Fwp-content%2Fuploads%2F2019%2F03%2FMOF-191275-CAR19Programma_GOURMET_ING_agg-3.pdf|title:GOURMET%20pdf||” btn_icon_pos=”ubtn-sep-icon-at-left”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_separator color=”custom” accent_color=”#cccccc”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”2/3″][ultimate_heading main_heading=”Gourmet Programme 2019″][/ultimate_heading][vc_empty_space height=”20px”][ultimate_heading main_heading=”Thursday, 28 March”][/ultimate_heading][vc_empty_space height=”50px”][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]13.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]

Cantine Ferrari – Villa Margon and Locanda Margon, Trento

PIT STOP AND LUNCH

A journey into the beating heart of the tradition of the méthode traditionnelle:
aperitif at Villa Margon, one of the most beautiful 16th century mansions of the whole alpine region. Afterwards, a light lunch is scheduled inside the Locanda Margon which is nestled in the vineyards and represents Cantine Ferrari’s lounge.

— Arrival at the hotels. —

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HOTEL WINKLER, San Lorenzo

BRUNICO WALKING DINNER

MARTINA CARUSO*

Hotel Signum – Salina (ME)

PINO CUTTAIA**

La Madia – Licata (AG)

REINHARD DAVERDA

Hotel Winkler – Brunico (BZ)

TOMEK KINDER

Ansitz zum Steinbock Hotel restaurant – Villandro (Bz)

GIANCARLO MORELLI*

Morelli – Milano

MICHELE NARDELLI

Alpine spa &resort Viktoria – Avelengo (Bz)

ALEX SALLUSTIO

Active Family SPA Resort Stroblhof – San Leonardo in Passiria (BZ)

PHILLIP SIGWART

Chef Pâtissier Zuckerbäckerei Café Sigwart – Tirol, Austria

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 WÖRTZ BÄCK, Brunico

AFTER DINNER PARTY

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9.30

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Kronplatz

MMM – MESSNER MOUNTAIN MUSEUM CORONES

Mountain and architecture: Reinhold Messner engages in a dialogue with the structure designed by Zaha Hadid, giving a unique experience devoted to landscape integration and respect.

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LUMEN, Kronplatz

REINHOLD MESSNER’S LECTIO

Reihnold Messner tells about him, his love for the mountains and his unique experience of “doing”. “Mountaineering involves going to places where no one has ever been before, acting under our own responsibility and deciding how to climb. And it’s more important how you do it than how far or fast you go or how high you get”.

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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz

PANORAMIC LUNCH

FABIO CURRELI

AlpiNN – Kronplatz (BZ)

MARCO PEREZ

AlpiNN – Kronplatz (BZ)

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Kronplatz

LUMEN MUSEUM

…where photography captures the love for the mountains.

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On the road to San Cassiano

TOMBO-CARE’S ON THE ROAD

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HOTEL ROSA ALPINA, San Cassiano

PLACÈ DINNER

Norbert Niederko er invites other internationally renowned chefs to embrace the concept of “to take CARE”. The aim is to create an innovative menu that combines actions, good practices and innovation without neglecting, even for a second, the taste, true madeleine de Proust for the traditions of any territory.

 

PAOLO CASAGRANDE***

Lasarte – Barcellona, Spain

DIEGO CROSARA

Chef Pâtissier Marchesi 1824 – Milano

LUCA FANTIN*

Bulgari – Tokyo, Japan

GIANCARLO MORELLI*

Morelli – Milano

 

HANS NEUNER**

Ocean – Porches, Portugal

NORBERT NIEDERKOFLER***

St. Hubertus – San Cassiano (BZ)

CLARE SMYTH**

Core – London, UK

JOCK ZONFRILLO

Orana – Adelaide, Australia

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SCUOLA ALBERGHIERA, Brunico

WELCOME BREAKFAST

A welcome petit déjeuner for the guests of this CARE’s edition.

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SCUOLA ALBERGHIERA, Brunico

CHEFS IN ACTION

Some of the chefs protagonists of CARE’s get in on the ACTION to prepare the “At the top CARE’s dinner” and they work alongside the students of the school to pass them from hand to hand both conceptual and concrete know-how.
These future chefs will have the opportunity to learn techniques, secrets and points of view of the chefs who have already designed the path of ethics in the kitchen while translating it into something tangible: the dish. The day at the school will be also enriched by three moments in which three great chefs tell about themselves: Jock Zonfrillo, David Kinch and Dominique Crenn with Lara Gilmore.

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SCUOLA ALBERGHIERA, Brunico

GUEST A CHEF FOR LUNCH

At lunchtime the students will “host” the Guest Chefs in the kitchens of the school to give life to a show cooking.
A four-handed work which represents a generational co-opportunity to create a delicious lunch.

Students of the Cooking School with:

GIANCARLO MORELLI*

Morelli – Milan

NORBERT NIEDERKOFLER***

St. Hubertus – San Cassiano (BZ)

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THE VOICE OF ACTIONS

CARE’s 2019 will reveal, during the day, its “soul of doing” giving voice to the most interesting and impactful ethical actions and sustainability initiatives designed and promoted by some of the most famous chefs in the world.

On the “glocal stage” of the Dolomites the CARE’s projects of:
CHIC RESPECT – a project, focused on sustainability, which involves CHIC – Charming Italian Chefs’ professionals.

JOCK ZONFRILLO
DAVID KINCH
DOMINIQUE CRENN AND LARA GILMORE

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Visits linked to the local traditions will be organized, upon registration.
The visits last about 1h 30 minutes and the groups will be composed of 20 people.

STOCKNER’S GENUSS BUNKER with tasting
San Lorenzo
An old bunker dating back to the 1st World War has been renovated as a warehouse for the maturing and processing of exquisite South Tyrolean and international cheeses.

MASO DELLE ERBE

Montevila

A small farm located in the hills of Montevila where more than 50 types of alpine medicinal herbs are cultivated to obtain essential oils, cosmetics, grappa and herbal liqueurs. An expression of that “doing” and that deepest romantic and environmental respect approach.

SPECK MUSEUM with tasting
Brunico
In the small and charming centre of Brunico there’s something which does wonders for the sight, smell and taste… Products of artisanal production handed down by the Braito family for over half a century, in the Maso dello Speck in Val di Fiemme.

NOTE: Those who wish to make more than a visit can also book them for Sunday, before the farewell brunch.

— 17.00 | Pick up —

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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz

APERITIF AT SUNSET

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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz

AT THE TOP CARE’s DINNER with awards ceremony

The chefs and protagonists of CARE’s, coming from restaurants all over the world, explain their ethical approach

and their sustainable way of thinking through a dish linked to the territory where they “act” every day
A ne dining storytelling that focuses on a single ingredient and on the concept of Glocal, the local and

therefore the tradition that meets the global, in order to underline the practice of doing, thus tracing the

path to a better future. From AlpiNN’s altitude to the world and back.

 

JASON BANGERTER

Langdon Hall – Cambridge, Canada

MANU BUFFARA

Manu – Curitiba, Brasile

DOMINIQUE CRENN***

Atelier Crenn – San Francisco, USA

FABIO CURRELI

AlpiNN – Plan de Corones (BZ)

ALFIO GHEZZI**

Locanda Margon – Trento

ROBIN GILL

The Dairy – Londra, Regno Unito

TOMAŽ KAVCIC*

Pri Lojzetu – Vipava, Slovenia

 

DAVID KINCH***

Manresa – San Francisco, USA

MICHELE LAZZARINI

St. Hubertus – San Cassiano (BZ)

VALERIA MARGHERITA MOSCA

Forager & Chef – Wood*ing, Desio (MB)

MARCO PEREZ

AlpiNN – Plan de Corones (BZ)

PEDRO MIGUEL SCHIAFFINO

Malabar – Lima, Perù

ANDREA TORTORA

St. Hubertus – San Cassiano (BZ)

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AFTER DINNER PARTY

[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”4/6″][ultimate_heading main_heading=”SUNDAY, 31 MARCH”][/ultimate_heading][vc_column_text][/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”10px”][vc_column_text]

Visits to some companies of the Brunico area:

STOCKNER’S GENUSS BUNKER with tasting

San Lorenzo

MASO DELLE ERBE

Montevila

SPECK MUSEUM with tasting Brunico

 

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HOTEL PETRUS, Reischach

FAREWELL BRUNCH

LORENZO COGO*

EL Coq – Vicenza

THOMAS GANTIOLER

Restaurant B. Local – Brunico (BZ)

JESSICA GITZL

Restaurant B. Local – Brunico (BZ)

RUDI LEIMEGGER

Hotel Petrus – Brunico (BZ)

CLAUDIO MELIS*

In Viaggio – Bolzano

 

We have acted, engaged in conversation, sampled avours, and together we have made one more small contribution to the local green wave. CARE’s 2019 is reaching its end, “Actions speak louder than words” and we wanted to say goodbye with Lorenzo Cogo’s “ re” inside the garden of a Hotel, which more than others regards the force of nature as its backbone. With the taste of the dishes of Chef Vicentino’s instinctive cuisine still in our mouths, we look forward to seeing you at the next edition. Take CARE.

 

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Cantine Ferrari – Villa Margon and Locanda Margon, Trento

PIT STOP AND LUNCH

A journey into the beating heart of the tradition of the méthode traditionnelle:
aperitif at Villa Margon, one of the most beautiful 16th century mansions of the whole alpine region. Afterwards, a light lunch is scheduled inside the Locanda Margon which is nestled in the vineyards and represents Cantine Ferrari’s lounge.

— Arrival at the hotels. —

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HOTEL WINKLER, San Lorenzo

BRUNICO WALKING DINNER

 

MARTINA CARUSO*

Hotel Signum – Salina (ME)

PINO CUTTAIA**

La Madia – Licata (AG)

REINHARD DAVERDA

Hotel Winkler – Brunico (BZ)

TOMEK KINDER

Ansitz zum Steinbock Hotel restaurant – Villandro (Bz)

GIANCARLO MORELLI*

Morelli – Milano

MICHELE NARDELLI

Alpine spa &resort Viktoria – Avelengo (Bz)

ALEX SALLUSTIO

Active Family SPA Resort Stroblhof – San Leonardo in Passiria (BZ)

PHILLIP SIGWART

Chef Pâtissier Zuckerbäckerei Café Sigwart – Tirol, Austria

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WÖRTZ BÄCK, Brunico

AFTER DINNER PARTY

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Kronplatz

SKIING ACTIVITY

Mountain and architecture: Reinhold Messner engages in a dialogue with the structure designed by Zaha Hadid, giving a unique experience devoted to landscape integration and respect.

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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz

PANORAMIC LUNCH

FABIO CURRELI

AlpiNN – Kronplatz (BZ)

MARCO PEREZ

AlpiNN – Kronplatz (BZ)

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On the road to San Cassiano

TOMBO-CARE’S ON THE ROAD

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HOTEL ROSA ALPINA, San Cassiano

PLACÈ DINNER

Norbert Niederko er invites other internationally renowned chefs to embrace the concept of “to take CARE”. The aim is to create an innovative menu that combines actions, good practices and innovation without neglecting, even for a second, the taste, true madeleine de Proust for the traditions of any territory.

 

PAOLO CASAGRANDE***

Lasarte – Barcelona, Spain

DIEGO CROSARA

Chef Pâtissier Marchesi 1824 – Milano

LUCA FANTIN*

Bulgari – Tokyo, Japan

GIANCARLO MORELLI*

Morelli – Milano

HANS NEUNER**

Ocean – Porches, Portugal

NORBERT NIEDERKOFLER***

St. Hubertus – San Cassiano (BZ)

CLARE SMYTH**

Core – London, UK

JOCK ZONFRILLO

Orana – Adelaide, Australia

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Kronplatz

SKIING ACTIVITY

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RIFUGIO GRAZIANI, S. Vigilio · RIFUGIO GEISELSBERG, Valdaora LUNCH

— 17.00 | Pick up —

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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz

APERITIF AT SUNSET

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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz
AT THE TOP CARE’s DINNER with awards ceremony

The chefs and protagonists of CARE’s, coming from restaurants all over the world, explain their ethical approach and their sustainable way of thinking through a dish linked to the territory where they “act” every day. A ne dining storytelling that focuses on a single ingredient and on the concept of Glocal, the local and therefore the tradition that meets the global, in order to underline the practice of doing, thus tracing the path to a better future. From AlpiNN’s altitude to the world and back.

JASON BANGERTER

Langdon Hall – Cambridge, Canada

MANU BUFFARA

Manu – Curitiba, Brazil

DOMINIQUE CRENN***

Atelier Crenn – San Francisco, USA

FABIO CURRELI

AlpiNN – Kronplatz (BZ)

ALFIO GHEZZI**

Locanda Margon – Trento

ROBIN GILL

The Dairy – London, UK

TOMAŽ KAVCIC*

Pri Lojzetu – Vipava, Slovenia

DAVID KINCH***

Manresa – San Francisco, USA

MICHELE LAZZARINI

St. Hubertus – San Cassiano (BZ)

VALERIA MARGHERITA MOSCA

Forager & Chef – Wood*ing, Desio (MB)

MARCO PEREZ

AlpiNN – Kronplatz (BZ)

PEDRO MIGUEL SCHIAFFINO***

Malabar – Lima, Peru

ANDREA TORTORA

St. Hubertus – San Cassiano (BZ)

[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]23.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]AFTER DINNER PARTY
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][ultimate_heading main_heading=”SUNDAY, 31 MARCH”][/ultimate_heading][vc_column_text] [/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]9.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”20px”][vc_column_text]

Kronplatz

SKIING ACTIVITY

[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]12.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]

HOTEL PETRUS, Riscone

FAREWELL BRUNCH

 

LORENZO COGO*

EL Coq – Vicenza

THOMAS GANTIOLER

Restaurant B. Local – Brunico (BZ)

JESSICA GITZL

Restaurant B. Local – Brunico (BZ)

RUDI LEIMEGGER

Hotel Petrus – Brunico (BZ)

CLAUDIO MELIS*

In Viaggio – Bolzano

We have acted, engaged in conversation, sampled avours, and together we have made one more small contribution to the local green wave. CARE’s 2019 is reaching its end, “Actions speak louder than words” and we wanted to say goodbye with Lorenzo Cogo’s “ re” inside the garden of a Hotel, which more than others regards the force of nature as its backbone. With the taste of the dishes of Chef Vicentino’s instinctive cuisine still in our mouths, we look forward to seeing you at the next edition. Take CARE.

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The programme may be subject to change.

[/vc_column_text][vc_empty_space height=”70px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”80px”][vc_separator color=”custom” accent_color=”#21643d”][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_row_inner][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”3/4″][vc_single_image image=”196″ img_size=”150×50″][vc_column_text css=”.vc_custom_1450790183428{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]MO-FOOD
via Dodiciville, 7d/9a
39100 Bolzano · Italy

info@mo-food.it[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_wp_custommenu nav_menu=”4″][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row css=”.vc_custom_1450265819243{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text css=”.vc_custom_1459716120454{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”]

Mo-Food S.r.l./GmbH • via Dodiciville • Zwölfmalgreinerstr. 7d/9a 39100 Bolzano • Bozen • P.I./Mwst. Nr. 02892180213

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