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CHEF'S ROUND TABLE

WHAT IS

The participating chefs will take part in a round table to discuss and analyze the future of food and nutrition and talk about sustainability, ethics and development.

This meeting is not open to the public. Only a few selected journalists may attend. A report will then be written, which will be presented to the whole audience and press.

WHO IT’S FOR
  • Chefs

  • Journalists

HOW TO RESERVE

The activity can be attended by chefs and press only.

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MO-FOOD
via Dodiciville, 7d/9a
39100 Bolzano · Italy

info@mo-food.it

Mo-Food S.r.l./GmbH • via Dodiciville • Zwölfmalgreinerstr. 7d/9a 39100 Bolzano • Bozen • P.I./Mwst. Nr. 02892180213