A daily educational talk in which some chefs, with the help of artists, designers, farmers or scientists, speak to the public in a conference-style setting. A real congress to examine in depth the ethical approach to food and lifestyle thanks to the multifaceted visions of the experts involved.
MAIN ETHICAL ACTIVITIES
FURTHER ETHICAL ACTIVITIES
Mo-Food S.r.l./GmbH • via Dodiciville • Zwölfmalgreinerstr. 7d/9a 39100 Bolzano • Bozen • P.I./Mwst. Nr. 02892180213