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SUNDAY

17th JANUARY 2016

ON THE ROAD TO CARE’s

STOP-OVER @ CANTINE FERRARI

20:00

WELCOME DINNER
HOTEL ROSA ALPINA

Alex Egger – Sporthotel Panorama, Corvara
Chris Oberhammer – Tilia Restaurant & Lounge, Dobbiaco
Alessandro Favrin – Hotel Rosa Petra, Cortina d’Ampezzo
Fabrizio De Nardi – Hotel Sassongher, Corvara
Andrea Irsara – La Stüa dla Lâ – Hotel Gran Ander, Badia
Riccardo Gaspari – El Brite de Larieto, Cortina d’Ampezzo
Enrico Vespani – Rifugio Col Alto, Corvara
Massimo Busin – Ristorante Gourmet La Gana – Hotel Cristallo, La Villa
Mirko Mair – Ristorante Sichelburg, Falzes

MONDAY

18th JANUARY 2016

9:30 – 14:30

SKIING MASTERCLASS WITH GUIDE

LUNCH RIFUGIO JIMMY

10:00 – 12:00

CHEF’S ROUND TABLE
CIASA DLA CULTURA, LA VILLA

Chefs and press only

12:00 – 14:00

COOKING MASTERCLASS
CIASTEL COLZ

Vladimir Mukhin – White Rabbit, Moscow – Russia
Sommelier Hubert Kastlunger – AIS Alto Adige

12:30

LUNCH @ RIFUGIO – From father to son
RIFUGIO JIMMY

Jimmy Schrott – Rifugio Jimmy
Filippo La Mantia – Filippo La Mantia, Oste e Cuoco, Milano

15:00 – 17:00

COOKING MASTERCLASS
CIASTEL COLZ

James Lowe – Lyle’s, London – UK
Sommelier Hubert Kastlunger – AIS Alto Adige

15:30

APERITIF, DINNER AND OVERNIGHT
RIFUGIO LAGAZUOI
(Start funivia Passo Falzarego)

Graziano Prest – Ristorante Tivoli, Cortina (Bl)
Torsten Vildgaard – Stud!O, Copenhagen – Denmark
Norbert Niederkofler – St Hubertus, San Cassiano (Bz)
Jock Zonfrillo – Orana, Adelaide – Australia
Davide Scabin – Combal.Zero, Rivoli (To)
Sven Elverfeld – Aqua, Wolfsburg – Germany
Olivier Piras – Aga, Vito di Cadore (BL)

16:00 – 18:00

CHEF’S TALK : Italy meets Asia
CIASA DLA CULTURA, LA VILLA

Luca Fantin – Bulgari Hotel, Tokyo – Japan
Yoji Tokuyoshi – Tokuyoshi, Milano
Pino Lavarra – Tosca – Ritz Carlton – Hong Kong
Antony Genovese – Il Pagliaccio, Roma
Vladimir Mukhin – White Rabbit, Moscow – Russia

20:00

CARE’S DINNER
CIASTEL COLZ

Luca Fantin – Bulgari Hotel, Tokyo – Japan
Pino Lavarra – Tosca, Ritz Carlton – Hong Kong
Giancarlo Morelli – Pomiroeu, Seregno (Mb)
Armand Arnal – La Chassagnette, Arles – France
Pino Cuttaia – La Madia, Licata (Ag)
Scot Kirton – La Colombe, Cape Town – South Africa

20:00

CARE’S DINNER
HOTEL SASSONGHER

Yoji Tokuyoshi – Tokuyoshi, Milano
Claudio Sadler – Sadler, Milano
Rafa Costa E Silva – Lasai, Rio De Janeiro – Brazil
Tomaz Kavcic – Pri Lojzetu, Vipavska – Slovenia
Sasu Laukkonen – Chef & Sommelier, Helsinki – Finland
Anthony Genovese – Il Pagliaccio, Roma

23:00

CARE’S AFTER DINNER PARTY
HOTEL SASSONGHER

TUESDAY

19th JANUARY

6:30

BREAKFAST AT SUNRISE
RIFUGIO LAGAZUOI
(Departure from hotel)

Andrea Tortora – St. Hubertus, San Cassiano (Bz)
Diego Crosara – Chef Pâtissier, Agrimontana

9:30 – 14:30

SKIING MASTERCLASS WITH GUIDE  

LUNCH
RIFUGIO COL ALTO

10:00 – 12:00

PRESS ROUND TABLE:
CIASA DLA CULTURA, LA VILLA 

12:00 – 14:00

COOKING MASTERCLASS
CIASTEL COLZ

Ana Ros – Hisa Franko, Kobarid – Slovenia

12:30

LUNCH @ RIFUGIO – From father to son
RIFUGIO COL ALTO

Enrico Vespani – Rifugio Col Alto
Norbert Niederkofler – St. Hubertus – San Cassiano (Bz)

14:00 – 15:30

LAVAZZA:Cibo e territorio
CIASA DLA CULTURA, LA VILLA 

Licia Granello – Food and wine editor
Fernanda Roggero – Food and wine editor
Michel Bras – Bras, Laguiole – France
Jock Zonfrillo – Orana, Adelaide – Australia
Michele Cannone – Head of Food Service marketing Lavazza 
Anderson Ricardo Silva – Imprenditore e assaggiatore di caffè a Lambarì, Brasile.

Moderatore: Andrea Petrini

15:30 – 16:00

FERRARI WINERY: Sustainable Mountain Viticolture
CIASA DLA CULTURA, LA VILLA

“The Ferrari Vineyard” project

15:00 – 17:00

COOKING MASTERCLASS
CIASTEL COLZ

Norbert Niederkofler – St. Hubertus – San Cassiano (Bz)

16:00 – 18:00

CHEF’S TALK: Vita da giovane chef
CIASA DLA CULTURA, LA VILLA

Niko Romito – Reale, Castel Di Sangro (Aq)
Michel Bras – Bras, Laguiole – France
Mark Moriarty –S. Pellegrino Young Chef of the Year 2015, Dublin – Ireland
Paolo Griffa – S. Pellegrino Young Chef of the Year 2015 Italy, Torino
Leonardo Pereira – Lisbon – Portugal (ex Noma e ex Areias Do Seixo)
James Lowe – Lyle’s, London – Uk
Dr.ssa Francesca Ruggiero – Biologist Nutritionist, Advisor Pastificio Felicetti Srl

20:00

ETHICAL GALA
ROSA ALPINA

Aperitifs:
Pedro Miguel Schiaffino – Malabar, Lima – Peru
Norbert Niederkofler – St. Hubertus, San Cassiano (Bz)
Vladimir Mukhin – White Rabbit, Moscow – Russia
Davide Scabin – Combal.Zero, Rivoli (To)
Luca Fantin – Bulgari Hotel, Tokyo – Japan

Dishes:
Sven Elverfeld – Aqua, Wolfsburg – Germany
Niko Romito – Reale, Castel Di Sangro (Aq)
Blaine Wetzel – The Willows Inn, Lumi Island – USA
Massimo Bottura – Osteria Francescana, Modena
Ana Ros – Hisa Franko, Kobarid – Slovenia
Paolo GriffaS. Pellegrino Young Chef of the Year 2015 Italy, Torino

YOUNG ETHICAL TALENT AWARD 2016
Young Ethical Chef 2016 (sponsored by Monograno Felicetti)
Young Ethical Sommelier 2016 (sponsored by Sanpellegrino and Cantine Ferrari)

SOCIAL RESPONSIBILITY AWARD 2016 (sponsored by Marchesi 1824)

The prizes will be a glass trophy by Zafferano featuring Martino Gamper.

20:00

TASTE OF CARE’S
CIASTEL COLZ

Claudio Sadler – Sadler, Milano
Pino Cuttaia – La Madia, Licata (AG)
Eugenio Boer – Essenza, Milano
Leonardo Pereira – Lisbon – Portugal
Sasu Laukkonen – Chef & Sommelier, Helsinki – Finnland
Giancarlo Morelli – Pomiroeu, Seregno (MB)
Jock Zonfrillo – Orana, Adelaide – Australia
Andrea Tortora – St. Hubertus, San Cassiano (Bz)

23:00

CARE’S AFTER DINNER PARTY
HOTEL COL ALTO

WEDNESDAY

20th JANUARY 2016

9:30 – 14:30

SKIING MASTERCLASS WITH GUIDE
LUNCH RIFUGIO BIOCH

10:00 – 12:00

COOKING MASTERCLASS – LAVAZZA CAFFÈ ETIGUA
CIASTEL COLZ

Paolo Griffa – S. Pellegrino Young Chef of the Year 2015 Italy, Torino

12:30 -14:30

COOKING MASTERCLASS WITH SOMMELIER

Antony Genovese – Il Pagliaccio, Roma
Sommelier Giuseppe Vaccarini – ASPI

12:30

LUNCH @ RIFUGIO – From father to son
RIFUGIO BIOCH

Markus Valentini – Rifugio Bioch
Claudio Sadler – Sadler, Milano

15:00 – 17:00

COOKING MASTERCLASS WITH SOMMELIER

Pedro Miguel Schiaffino – Malabar – Lima, Peru
Sommelier Christine Mayr –Chairwoman AIS South Tyrol

16:00 – 18:00

CHEF’S TALK: Foraging, seasonality, recycling: the real meaning
CIASA DLA CULTURA, LA VILLA

Michel Bras – Bras, Laguiole – France
Torsten Vildgaard – STUDIO, Copenhagen – Denmark
Ana Ros – Hisa Franko, Kobarid – Slovenia
Sasu Laukkonen – Chef & Sommelier, Helsinki – Finalnd
Noris Cunaccia – Primitivizia, Spiazzo (Tn)

20:00

YOUNG CHEFS DINNER & PARTY
HOTEL ROSA ALPINA

MENTORS
Giancarlo Morelli – Pomiroeu, Seregno (Mb)
Vladimir Mukhin – White Rabbit, Moscow – Russia

YOUNG CHEFS
Mark Moriarty –S. Pellegrino Young Chef of the Year 2015– Dublin, Ireland
Paolo Griffa –S. Pellegrino Young Chef of the Year 2015 Italy – Torino
Eugenio Boer – Essenza, Milano
Rafa Costa e Silva – Lasai, Rio De Janeiro – Brazil
James Lowe – Lyle’s, London – UK
Scot Kirton – La Colombe, Cape Town – South Africa
Leonardo Pereira – Lisbon – Portugal (ex Noma e ex Areias Do Seixo)
Armand Arnal – La Chassagnette, Arles – France

PASTRIES BUFFET
by Diego Crosara – Chef Patissier, Agrimontana

The programme may be subject to change.

INFORMATION

info@mo-food.it
Tel. + 39 0471 1701727

RESERVATION

Dolomite Mountains srl
Exclusive Tour Operator
info@dolomitemountains.com
Tel. + 39 0471 840 005
Mob. + 39 348 091 4322
          + 39 347 921 7405