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Browse through the daily programme here or download and print the pdf to bring it with you as a pocket version.

SUNDAY

22nd JANUARY 2017

LUNCH ON THE ROAD TO CARE’s
STOP-OVER @ CANTINE FERRARI

20:00

BOLZANO & CORTINA WELCOME DINNER
HOTEL SASSONGHER, CORVARA

Daniele Alfio Sanna e Sergio Mei – Hotel Sassongher
Alessandro Favrin – Rosapetra Spa Resort, Cortina d’Ampezzo (BL)
Riccardo Gaspari – El Brite De Larieto, Cortina d’Ampezzo (BL)
Oliver Piras – Aga, San Vito di Cadore (BL)
Graziano Prest – Tivoli, Cortina d’Ampezzo (BL)

“ON THE TABLE”

Manuel Astuto – Parkhotel Laurin, Bolzano
Mattia Baroni – Haselburg, Bolzano
Marc Bernardi – Löwengrube, Bolzano
Claudio Melis – Zur Kaiserkron, Bolzano

Dessert by:
Diego Crosara – Chef Pâtissier, Agrimontana

23:00

CARE’s AFTER DINNER PARTY
HOTEL SASSONGHER, CORVARA

MONDAY

23rd JANUARY 2017

9:30 – 14:30

SKIING MASTERCLASS WITH GUIDE

LUNCH RIFUGIO JIMMY

9:30 – 12:30

CARE’s TALK
Diet and health: innovative responses to climate change
CIASA DLA CULTURA, LA VILLA

Followed by a light lunch:
Martina Caruso – Hotel Signum, Salina (ME)
Filippo La Mantia – Filippo La Mantia, Oste e Cuoco, Milano

12:00 – 14:00

COOKING MASTERCLASS WITH SOMMELIER
CIASTEL COLZ, LA VILLA

Cristina Bowerman – Glass, Roma
Ana Ros – Hisa Franko, Kobarid – Slovenia

12:30

LUNCH @ RIFUGIO
RIFUGIO JIMMY

Jimmy Schrott – Rifugio Jimmy
Davide Bisetto – Oro – Belmond Hotel Cipriani, Venezia
Alfio Ghezzi – Locanda Margon, Trento

15:00 – 17:00

COOKING MASTERCLASS WITH SOMMELIER
CIASTEL COLZ, LA VILLA

Christian e Manuel Costardi – Christian e Manuel – Hotel Cinzia, Vercelli

16:30

APERITIF, DINNER AND OVERNIGHT
RIFUGIO LAGAZUOI

Dishes by:
Luca Fantin – Il Ristorante Luca Fantin, Bulgari, Tokyo – Japan
Rodolfo Guzman – Boragó, Santiago – Chile
Francesco Mazzei – Sartoria, London – UK
Vladimir Mukhin – White Rabbit, Moscow – Russia
Norbert Niederkofler – St. Hubertus, San Cassiano (BZ)
Jock Zonfrillo – Orana, Adelaide – Australia

Dessert by:
Diego Crosara – Chef Pâtissier, Agrimontana
Andrea Tortora – St. Hubertus, San Cassiano (BZ)

19:00

AT THE TOP CARE’s DINNER
PIZ BOÈ ALPINE LOUNGE, CORVARA

Dishes by:
Josean Alija – Nerua, Bilbao – Spain
Dieter Koschina – Vila Joya, Albufeira – Portugal
Isaac Mc Hale – The Clove Club, London – UK
Ivan Milani – Piano 35, Torino
Giancarlo Morelli – Pomiroeu, Seregno (MB)
Alessandro Rapisarda – San Pellegrino Young Chef 2016
Simon Taxacher – Rosengarten, Kirchberg in Tirol – Austria
Jorge Vallejo – Quintonil, Mexico City – Mexico

Friandises by:
Marchesi 1824

23:00

CARE’S AFTER DINNER PARTY
HOTEL COL ALTO, CORVARA

TUESDAY

24th JANUARY 2017

6:30

BREAKFAST AT SUNRISE
RIFUGIO LAGAZUOI

Diego Crosara – Chef Pâtissier, Agrimontana
Andrea Tortora – St. Hubertus, San Cassiano (Bz)

9:30 – 14:30

SKIING MASTERCLASS WITH GUIDE
LUNCH RIFUGIO COL ALTO

10:00 – 12:30

CARE’s  TALK
Architecture, design and new technologies for well-living.
Architecture
CIASA DLA CULTURA, LA VILLA

Followed by a light lunch:
Ivan Milani – Piano 35, Torino
Philip Rachinger – Mühltalhof, Neufelden – Austria

12:00 – 14:00

COOKING MASTERCLASS WITH SOMMELIER
CIASTEL COLZ, LA VILLA

Giancarlo Morelli – Pomiroeu, Seregno (MB)
Norbert Niederkofler – St. Hubertus, San Cassiano (BZ)

12:30

LUNCH @ RIFUGIO
RIFUGIO COL ALT

Enrico Vespani – Rifugio Col Alt
Christian e Manuel Costardi – Christian e Manuel – Hotel Cinzia, Vercelli

14:30 – 16:00

CARE’s  TALK
Architecture, design and new technologies for well-living.
Design & New Technologies
CIASA DLA CULTURA, LA VILLA

15:00 – 17:00

COOKING MASTERCLASS WITH SOMMELIER
CIASTEL COLZ, LA VILLA

Vladimir Mukhin – White Rabbit, Moscow – Russia
Norbert Niederkofler – St. Hubertus – San Cassiano (Bz)

20:00

CARE’s BLACK TIE DINNER
HOTEL ROSA ALPINA, SAN CASSIANO

Aperitifs by:
Josean Alija – Nerua, Bilbao – Spain
Juan Manuel Barrientos – El Cielo, Bogotà – Colombia
Cristina Bowerman – Glass, Roma
Gregory Czarnecki – Waterkloof, Cape Town – South Africa
Vladimir Mukhin – White Rabbit, Moscow – Russia
Jock Zonfrillo – Orana, Adelaide – Australia

Dishes by:
Luca Fantin – Il Ristorante Luca Fantin, Bulgari, Tokyo – Japan
Alfio Ghezzi – Locanda Margon, Trento
Norbert Niederkofler – St. Hubertus, San Cassiano (BZ)
Daniel Patterson – Coi, San Francisco – USA

Dessert by:
Andrea Tortora – St. Hubertus, San Cassiano (BZ)

Friandises by:
Marchesi 1824

20:00

CARE’s BLACK TIE DINNER
CIASTEL COLZ, LA VILLA

Aperitifs by:
Davide Bisetto – Oro – Belmond Hotel Cipriani, Venezia
Riccardo Camanini – Lido 84, Gardone Riviera (BS)
Giancarlo Morelli – Pomiroeu, Seregno (MB)
Ana Ros – Hisa Franko, Kobarid – Slovenia
Jorge Vallejo – Quintonil, Mexico City – Mexico

Dishes by:
Rodolfo Guzman – Boragó, Santiago – Chile
Dieter Koschina – Vila Joya, Albufeira – Portugal
Christian Puglisi – Relae, Copenhagen – Denmark
Simon Taxacher – Rosengarten, Kirchberg in Tirol – Austria

Dessert by:
Diego Crosara – Chef Pâtissier, Agrimontana

23:00

CARE’s MIDNIGHT PANETTONE
HOTEL ROSA ALPINA, SAN CASSIANO

Diego Crosara – Chef Pâtissier, Agrimontana
Andrea Tortora – St. Hubertus, San Cassiano (BZ)

WEDNESDAY

25th JANUARY 2017

6:30

BREAKFAST AT SUNRISE
RIFUGIO LAGAZUOI

Diego Crosara – Chef Pâtissier, Agrimontana
Andrea Tortora – St. Hubertus, San Cassiano (Bz)

9:30 – 14:30

SKIING MASTERCLASS WITH GUIDE
LUNCH RIFUGIO LAS VEGAS

12:30

LUNCH @ RIFUGIO
RIFUGIO LAS VEGAS

Filippo La Mantia – Filippo La Mantia, Oste e Cuoco, Milano
Giancarlo Morelli – Pomiroeu, Seregno (MB)
Norbert Niederkofler – St. Hubertus, San Cassiano (BZ)
Claudio Sadler – Sadler, Milano

15:00 – 17:00

COOKING MASTERCLASS WITH SOMMELIER
CIASTEL COLZ, LA VILLA

Norbert Niederkofler – St. Hubertus, San Cassiano (BZ)

20:00

YOUNG CHEFS & MENTORS DINNER
HOTEL ROSA ALPINA, SAN CASSIANO

Juan Manuel Barrientos – El Cielo, Bogotà – Colombia
Riccardo Camanini – Lido 84, Gardone Riviera (BS)
Christian e Manuel Costardi – Christian e Manuel – Hotel Cinzia, Vercelli
Gregory Czarnecki – Waterkloof, Cape Town – South Africa
Michele Lazzarini – St. Hubertus, San Cassiano (BZ)
Francesco Mazzei – Sartoria, London – UK
Isaac McHale – The Clove Club, London – UK
Philip Rachinger – Mühltalhof, Neufelden – Austria
Alessandro Rapisarda – San Pellegrino Young Chef 2016
The edible Commandments – Università degli Studi di Scienze Gastronomiche – Pollenzo, Bra (CN)

Dessert by:
Diego Crosara – Chef Pâtissier, Agrimontana
Andrea Tortora – St. Hubertus, San Cassiano (BZ)

YOUNG ETHICAL TALENT AWARD 2017
YOUNG ETHICAL CHEF 2017
YOUNG ETHICAL PÂTISSIER 2017
YOUNG ETHICAL HOSPITALITY 2017

SOCIAL RESPONSIBILITY AWARD

23:00

CARE’s AFTER DINNER PARTY
HUG’S BAR, SAN CASSIANO

The programme may be subject to change.

INFORMATION

info@mo-food.it
Tel. + 39 0471 1701727

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MO-FOOD
via Dodiciville, 7d/9a
39100 Bolzano · Italy

info@mo-food.it

Mo-Food S.r.l./GmbH • via Dodiciville • Zwölfmalgreinerstr. 7d/9a 39100 Bolzano • Bozen • P.I./Mwst. Nr. 02892180213