Browse through the daily programme here or download and print the pdf to bring it with you as a pocket version.
THE PROGRAMME BADIA 2018
SUNDAY, 14 JANUARY
13.00
LUNCH ON THE ROAD TO CARE’s
STOP-OVER @CANTINE FERRARI
Ferrari Mountain Market
ALFIO GHEZZI
Locanda Margon, Trento
19.00
SUSTAINABILITY IN THE PRODUCTION OF SPARKLING WINES WORLDWIDE
Presented by Essi Avellan – champagne specialist and Master of Wine
HOTEL FANES, SAN CASSIANO
20.00
WELCOME DINNER
HOTEL ROSA ALPINA, SAN CASSIANO
ANDREA BEDIN
Hotel Col Alto, Corvara (BZ)
MASSIMO BUSIN
Hotel Sassongher, Corvara (BZ)
ALEXANDER EGGER
Sporthotel Panorama, Corvara (BZ)
THEODOR FALSER
Johannesstube, Nova Levante (BZ)
GIUSEPPE GRAVELA
Hotel Cristallo, La Villa (BZ)
ANDREA IRSARA
La Stua dla La, Badia (BZ)
MICHELE LAZZARINI
St. Hubertus, San Cassiano (BZ)
MARTIN MAIRHOFER
Reipertingerhof, Brunico (BO)
SERGIO MEI
Hotel Sassongher, Corvara (BZ)
SIMON TIREL
Hotel Diana, La Villa (BZ)
ANDREA TORTORA
St. Hubertus, San Cassiano (BZ)
23.00
AFTER DINNER PARTY
HOTEL CRISTALLO, LA VILLA
MONDAY, 15 JANUARY
FOR SKIERS:
9.00
SKIING ACTIVITY
13.00
LUNCH @ RIFUGIO
Rifugio Moritzino, Badia (BZ)
FILIPPO LA MANTIA
Filippo La Mantia – Oste e Cuoco, Milano
EDOARDO FUMAGALLI
La Locanda del Notaio, Pellio Intelvi (CO)
FABRIZIO NONIS
Butcher & Chef, El Bekèr
DESSERTS:
ANDREA TORTORA
St. Hubertus, San Cassiano (BZ)
FOR NON-SKIERS:
9.00 – 17.30
AUDI CUBE – Natural Parcour
CORVARA
OPTION 1
10.00 – 12.00
COOKING MASTERCLASS: CULTURAL CHANGE
CIASA DLA CULTURA, LA VILLA
TAKESHI IWAI
Ada e Augusto, Gaggiano (MI)
MITSUHARU TSUMURA
Maido, Lima – Peru
JOCK ZONFRILLO
Orana, Adelaide – Australia
LUNCH
CIASA DLA CULTURA, LA VILLA
OPTION 2
10.30 – 14.30
GOURMET EXPERIENCE
MASO RUNCH, BADIA
LUNCH
MASO RUNCH, BADIA
FOR SKIERS:
14.30
SKIING WITH THE CHEFS
OPTION 1
FOR NON-SKIERS:
15.00 – 17.00
COOKING MASTERCLASS: MIXOLOGY
CIASA DLA CULTURA, LA VILLA
LORENZO COGO
El Coq, Vicenza
GIANCARLO MORELLI
Morelli Bulk, Milano (MI)
VALERIA MOSCA
Wood*ing, Desio (MB)
IVAN PATRUNO
Barman Bulk, Milano
OPTION 2
16.00 – 17.00
MIXOLOGY WORKSHOP
HOTEL CRISTALLO, LA VILLA
THOMAS POZZATO
Barman Hotel Cristallo, La Villa
PATRICK DESTETTI
Ambassador Prime Uve
17.15
HAPPY HOUR LAVAZZA
CIASA DLA CULTURA, LA VILLA
*HORSES AND CARRIAGE
Available from 10.00 to 15.00
(every 45 min.)
20.00
AT THE TOP CARE’s DINNER
PIZ BOÈ ALPINE LOUNGE, CORVARA
APERITIF
MARTINA CARUSO
Hotel Signum, Malfa (ME)
JAMES CLOSE
The Raby Hunt, Darlington – UK
PINO CUTTAIA
La Madia, Licata (AG)
JP McMAHON
Aniar, Galway – Ireland
JOCK ZONFRILLO
Orana, Adelaide – Australia
DISHES
IVAN e SERGEY BEREZUTSKIY
Twins Garden, Moscow – Russia
ALFIO GHEZZI
Locanda Margon, Trento
TOMAZ KAVCIC
Pri Lojzetu, Vipava – Slovenia
GIANCARLO MORELLI
Morelli Bulk, Milano (MI)
NORBERT NIEDERKOFLER
St. Hubertus, San Cassiano (BZ)
DESSERTS
DIEGO CROSARA
Chef Pâtissier, Agrimontana
23.00
AFTER DINNER PARTY
HOTEL SASSONGHER, CORVARA
TUESDAY, 16 JANUARY
9.00
WELCOME BREAKFAST
CIASA DLA CULTURA, LA VILLA
ANDREA TORTORA
St. Hubertus, San Cassiano (BZ)
9.30 – 13.00
WELCOME SPEECH
PARTNER TESTIMONY
by Vodafone, Ferrari Trento, Lavazza, Miele Italia, Sanpellegrino,
CARE’s TALK
Food and agricolture: sowing small seeds, reaping the benefits
CIASA DLA CULTURA, LA VILLA
13.00 – 14.15
WALKING LUNCH: NO WASTE
CIASA DLA CULTURA, LA VILLA
DISHES:
JAMES CLOSE
The Raby Hunt, Darlington – UK
PINO CUTTAIA
La Madia, Licata (AG)
DESSERTS:
ANDREA TORTORA
St. Hubertus, San Cassiano (BZ)
14.15 – 17.00
AUDI KEYNOTE SPEECH:
The New Roads of Sustainable Mobility
INTERVIEW:
Food Waste reduction and enhancement
CARE’s TALKs
Waste recovery and enhancement for Sustainable Recycling
20.00
CARE’s AWARDS DINNER
RIFUGIO LUIGI GORZA, PORTA VESCOVO DI ARABBA
APERITIF
ANTONIA KLUGMANN
L’Argine a Vencò, Dolegna del Collio (GO)
IVAN MATARESE
Viel dal Pan, Porta Vescovo di Arabba (BL)
FABRIZIO NONIS
Butcher & Chef, El Bekèr
LIAM TOMLIN
Chefs Warehouse, Cape Town – South Africa
DISHES
LEONOR ESPINOSA
Leo, Bogotá – Colombia
VLADIMIR MUKHIN
White Rabbit, Moscow – Russia
NORBERT NIEDERKOFLER
St. Hubertus, San Cassiano (BZ)
MATT ORLANDO
Amass, Copenhagen – Denmark
MITSUHARU TSUMURA
Maido, Lima – Peru
DESSERTS
SVEN WASSMER
7132 Silver, Vals – Switzerland
23.00
CARE’s MIDNIGHT PANETTONE
RIFUGIO LUIGI GORZA,
PORTA VESCOVO DI ARABBA
ANDREA TORTORA
St. Hubertus, San Cassiano (BZ)
WEDNESDAY, 17 JANUARY
6.30
BREAKFAST AT SUNRISE
RIFUGIO COL PRADAT
FOR SKIERS:
9.00
SKIING ACTIVITY
13.00
LUNCH @ RIFUGIO
RIFUGIO LAS VEGAS
ALFIO GHEZZI
Locanda Margon, Trento
IVAN MATARESE
Viel dal Pan, Porta Vescovo di Arabba (BL)
LIAM TOMLIN
Chefs Warehouse, Cape Town – South Africa
FOR NON-SKIERS:
9.00 – 17.30
AUDI CUBE – Natural Parcour
CORVARA
OPTION 1
10.00 – 12.00
COOKING MASTERCLASS: TRADITION
CIASA DLA CULTURA, LA VILLA
MAKSUT ASKAR
Neolokal, Istanbul – Turkey
IVAN e SERGEY BEREZUTSKIY
Twins Garden, Moscow – Russia
TOMAZ KAVCIC
Pri Lojzetu, Vipava – Slovenia
LUNCH
CIASA DLA CULTURA, LA VILLA
OPTION 2
10.30 – 14.30
GOURMET EXPERIENCE
MASO RUNCH, BADIA
LUNCH
MASO RUNCH, BADIA
FOR SKIERS:
14.30
SKIING WITH THE CHEFS
FOR NON SKIERS:
OPTION 1
16.00 – 17.00
MIXOLOGY WORKSHOP
HOTEL CRISTALLO, LA VILLA
THOMAS POZZATO
Barman Hotel Cristallo, La Villa
ISABEL MEDINA
Ambassador Prime Uve
*HORSES AND CARRIAGE
Available from 10.00 to 15.00 (every 45 min. )
OPTION 2
FOR NON-SKIERS:
15.00 – 17.00
COOKING MASTERCLASS: FERMENTATION
CIASA DLA CULTURA, LA VILLA
ANTONIA KLUGMANN
L’Argine a Vencò, Dolegna del Collio (GO)
FILIPPO LA MANTIA
Filippo La Mantia – Oste e Cuoco, Milano
VALERIA MOSCA
Wood*ing, Desio (MB)
SVEN WASSMER
7132 Silver, Vals – Switzerland
17.15
HAPPY HOUR LAVAZZA
CIASA DLA CULTURA, LA VILLA
20.00
FINAL DINNER
HOTEL ROSA ALPINA, SAN CASSIANO
APERITIF
MARTINA CARUSO
Hotel Signum, Malfa (ME)
EDOARDO FUMAGALLI
La Locanda del Notaio, Pellio Intelvi (CO)
DISHES
MAKSUT ASKAR
Neolokal, Istanbul – Turkey
LORENZO COGO
El Coq, Vicenza
JAN HENDRIK VAN DER WESTHUIZEN
Jan, Nice – France
PAUL IVIC
Tian, Vienna – Austria
MICHELE LAZZARINI
St. Hubertus (BZ)
TAKESHI IWAI
Ada e Augusto, Gaggiano (MI)
DESSERTS
DIEGO CROSARA
Chef Pâtissier, Agrimontana
ANDREA TORTORA
St. Hubertus, San Cassiano (BZ)
23.00
AFTER DINNER PARTY
HUG’S BAR, SAN CASSIANO
The programme may be subject to change.
Mo-Food S.r.l./GmbH • via Dodiciville • Zwölfmalgreinerstr. 7d/9a 39100 Bolzano • Bozen • P.I./Mwst. Nr. 02892180213