A starred chef and a dynamic communicator, together for the same ethical mission
The ethical chefs who have joined us and have embraced the spirit of CARE’s so far.
24 - 25 September & 1- 2 October 2021
Innovative, promoting positive change, caring: since the first edition, these have been the pillars of our ethical actions.
And yet, now more than ever, this time of uncertainty for the sustainable gastronomy sector has set the stage for broader reflections that redefined the borders of ethics and waste reduction, connecting different market sectors and generating new questions.
CARE’s CHALLENGE has been an opportunity to discuss today’s challenges and look for sustainable solutions. An incredible journey that, once again, we made together.
The ethical Chef Days
With the chefs’ help, ethical culture can emerge from the kitchen and spark positive changes in our everyday behaviour, from little things to great international game changers.
Culture, seen as in-depth knowledge and awareness, is the vital element that makes CARE’s more than just a meeting place. We conceive it as an opportunity and an incentive to promote worthy, upstanding, ethical practices on a global, social and economic scale too.
CARE’s so far
The chefs and the guests hosted by CARE’s are the real protagonists. They have contributed to make possible an ethical way of life, in and outside the kitchens.