CARE’s on Tour | Bruneck
3-5 March 2023
Long winters and short summers make it difficult to source fresh, local and seasonal raw materials.
How can we produce zero waste and protect such a precious land? How do we lean on circular economy for reuse?
Bruneck and in particular Kronplatz were fertile ground for addressing these questions. The main site of our trip was AlpiNN-Food Space and Restaurant, CARE’s headquarters and home of “Cook the Mountain”, Norbert’s sustainable philosophy.
CARE’s Talk
Saturday 04 March 2023
Future and Territory
Young Ethical Chef Award 2023
Jacopo Ticchi, from Trattoria da Lucio in Rimini, won the Young Ethical Chef Award sponsored by Monograno Felicetti with the support of Acadèmia.tv for his commitment to sustainability.
His preparation is based exclusively on fresh, seasonal and local ingredients traying to minimize waste.
Our Chefs 2022
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