18-19 & 25-26 September 2020
The online guest chefs of the evening were called every time to present his/her sustainability project.
Let’s listen again to the voice of those who transformed an action into inspiration.
Gastroenterologist, neurobiologist, Professor at the Devin Geffen School of Medicine at UCLA (University of California, Los Angeles), Mayer is considered a forerunner in the field of research on the interactions between brain and intestine. The exploration of CARE’s transcended its culinary boundaries to embrace new perspectives and themes.
The most visionary businessman of the last sixty years, forerunner of the sustainability concept in the world of industry, particularly in the clothing industry, brought his magnetic personality to CARE’s. Yvon Chouinard rarely appears in public and having the chance to hear him talk, listen to his irony and anecdotes was an extraordinary experience.