A starred chef and a dynamic communicator, together for the same ethical mission
The ethical chefs who have joined us and have embraced the spirit of CARE’s so far.
CARE’s on Tour | Third stop Salina
25-27 May 2023
Crystal-clear water, lush nature growing on the slopes of six extinct volcanoes, the scent of olives citrus fruits, mulberries, capers and grapes, white houses. Salina, the second largest island after Lipari, is charm, color and taste.
The importance of water in such complex territories and the efficient use of natural resources and materials, become inspiration for new reflections and activities.
We look forward to this third and final stop together.
The ethical Chef Days
With the chefs’ help, ethical culture can emerge from the kitchen and spark positive changes in our everyday behaviour, from little things to great international game changers.
Culture, seen as in-depth knowledge and awareness, is the vital element that makes CARE’s more than just a meeting place. We conceive it as an opportunity and an incentive to promote worthy, upstanding, ethical practices on a global, social and economic scale too.
CARE’s so far
The chefs and the guests hosted by CARE’s are the real protagonists. They have contributed to make possible an ethical way of life, in and outside the kitchens.
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