A starred chef and a dynamic communicator, together for the same ethical mission
The ethical chefs who have joined us and have embraced the spirit of CARE’s so far.
CARE’s on Tour | Second stop Bruneck
3-5 March 2023
Finding ever new ways to save the planet has brought us, year after year, to rethink CARE’s methods, dimensions and spaces. Hence CARE’s on Tour: a unique and unmissable journey that will take us on a journey through three Italian territories, different in terms of needs, gastronomy and art.
During the second stop we will set out to the north of Italy to reach Bruneck, and more precisely AlpiNN-Food Space & Restaurant. Not only CARE’s headquarters for several years, but also the ‘home’ of Cook the Mountain.
The return to the concepts of authenticity, genuineness and tradition, the rediscovery of almost forgotten techniques and the need to respect the environment set a new course. How to eliminate waste and protect such a precious territory? How to rely on the circular economy for reuse?
The ethical Chef Days
With the chefs’ help, ethical culture can emerge from the kitchen and spark positive changes in our everyday behaviour, from little things to great international game changers.
Culture, seen as in-depth knowledge and awareness, is the vital element that makes CARE’s more than just a meeting place. We conceive it as an opportunity and an incentive to promote worthy, upstanding, ethical practices on a global, social and economic scale too.
CARE’s so far
The chefs and the guests hosted by CARE’s are the real protagonists. They have contributed to make possible an ethical way of life, in and outside the kitchens.
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