Chefs – CARE's – The ethical Chef Days

The chefs of CARE’s

Our ethical Chefs: all the ones who have joined us so far and are going on to spark positive changes in and outside their kitchens.

Norbert Niederkofler***

St. Hubertus,
San Cassiano - Italia

Giancarlo Morelli*

Pomiroeu,
Milano - Italia

Martina Caruso*

Hotel Signum,
Salina (ME)

Enrico Crippa***

Piazza Duomo,
Alba - Italia

Pino Cuttaia**

La Madia,
Licata - Italia

Massimo Bottura***

Osteria Francescana,
Modena

Paolo Casagrande***

Lasarte,
Barcellona - Spain

Jorge Vallejo

Quintonil,
Mexico City - Messico

Ana Roš**

Hiša Franko,
Kobarid - Slovenia

Dario Ossola

Arva - Aman Venice,
Venezia - Italia

Virgilio Martinez*

Central,
Lima - Peru

Dominique Crenn***

Atelier Crenn,
San Francisco - U.S.A.

Michele Lazzarini

St. Hubertus,
San Cassiano - Italia

Antonia Klugmann*

L'Argine a Vencò,
Dolegna del Collio - Italia

Paolo Griffa*

Petit Royal,
Courmayeur - Italia

Gianluca Gorini*

daGorini,
San Piero in Bagno - Italia

Luca Fantin*

Luca Fantin,
Tokyo - Giappone

Leonardo Fonseca**

Hiša Franko,
Kobarid - Slovenia

Diego Crosara

Marchesi 1824,
Milano - Italia

Carlo Cracco*

Cracco,
Milano - Italia

Josean Alija*

Nerua,
Bilbao - Spain

Armand Arnal*

Les Chassagnettes,
Arles – France

Maksut Askar

Neolokal,
Istanbul - Turkey

Corrado Assenza

Caffè Sicilia,
Noto (SR)

Jason Bangerter

Langdon Hall,
Cambridge - Canada

Juan Manuel Barrientos

El Cielo,
Bogota - Colombia

Andrea Bedin

Hotel Col Alto,
Corvara (BZ)

Ivan & Sergey Berezutskiy

Twins Garden,
Moscow - Russia

Andrea Bertone*

Ristorante Berton,
Milano

Davide Bisetto

Oro-belmond Hotel Cipriani,
Venezia

Eugenio Boero

Bu:r,
Milano

Rafa Costa e Silva

Lasai,
Rio de Janeiro

Cristina Bowerman*

Glass Hostaria,
Roma

Michel Bras

Le Suquet,
Laguiole - France

Manu Buffara

Manu,
Curitiba - Brazil

Massimo Busin

Hotel Sassongher,
Corvara in Badia (BZ)

Riccardo Camanini*

Lido 84,
Gardone Riviera (BS)

Moreno Cedroni**

Madonnina del Pescatore,
Senigallia (AN)

James Close**

The Raby Hunt,
Darlington - UK

Lorenzo Cogo*

El Coq,
Vicenza

Christian e Manuel Costardi

Ristorante Christian e Manuel,
Vercelli (VC)

Diego Crosara

Chef patissier Marchesi 1824,
Milano

Killian Crowley

Aniar,
Galway - Ireland

Eleonora Cunaccia

Primitivizia,
Spiazzo (TN)

Fabio Curreli

AlpiNN Food Space & Restaurant,
Kronplatz (BZ)

Pino Cuttaia**

La Madia,
Licata (AG)

Gregory Czarnecki

Waterkloof,
Cape Town - South Africa

Reinhard Daverda

Hotel Winkler,
Brunico (BZ)

Gert De Mangeleer

L.E.S.S.,
Zedelgem

Fabrizio De Nardi

Hotel Sassongher,
Corvara in Badia (BZ)

Ludovico De Vivo

Capofaro Malvasia & Resort,
Malfa (ME)

Alex Egger

Hotel La Perla,
Corvara in Badia (BZ)

Sven Elverfeld***

Aqua,
Wolfsburg - Germany

Leonor Espinosa

Leo,
Bogota - Colombia

Theodor Falser

Johannesstube,
Nova Levante (BZ)

Luca Fantin*

Il Ristorante Luca Fantin,
Tokyo - Japan

Alessandro Favrin

La Corte del Lampone,
Cortina d'Ampezzo (BL)

Edoardo Fumagalli*

La Locanda del Notaio,
Pellio Intelvi (CO)

Thomas Gantioler

b.local,
Brunico (BZ)

Riccardo Gaspari

SanBrite,
Cortina d'Ampezzo (BL)

Anthony Genovese**

Il Pagliaccio,
Roma

Alfio Ghezzi**

Locanda Margon,
Trento (TN)

Robin Gill

The Dairy,
London - UK

Jessica Gitzl

b.local,
Brunico (BZ)

Giuseppe Gravela

Hotel Cristallo,
La Villa (BZ)

Nino Graziano

Semifreddo,
Moscow - Russia

Paolo Griffa

Petit Royale,
Courmayeur (AO)

Rodolfo Guzman

Boragò,
Santiago - Chile

Jan Hendrik van der Westhuizen*

Jan,
Nice - France

Giuseppe Iannotti

Kresios,
Telese Terme (BN)

Andrea Irsara

La Stüa dla La,
Badia (BZ)

Paul Ivic

Tian,
Vienna - Austria

Takeshi Iwai

Ada e Augusto,
Gaggiano (MI)

Tomaz Kavčič*

Pri Lojzetu,
Vipava - Slovenia

Anatoliy Kazakov

Selfie,
Moscow - Russia

David Kinch***

Manresa,
Los Gatos - U.S.A.

Tomek Kinder

Ansitz zum Steinbock,
Villandro (BZ)

Scot Kirton

La Colombe,
Cape Town - South Africa

Dieter Koschina**

Vila Joya,
Albufeira, Portugal

Yury Kostorev

Red Fox,
Sochi - Russia

Filippo La Mantia

Filippo la Mantia - Oste e Cuoco,
Milano

Sasu Laukkonen

Ora,
Helsinki - Finland

Pino Lavarra**

Tosca,
Hong Kong - China

Rudi Leimegger

Hotel Petrus,
Brunico (BZ)

James Lowe

Lyle's,
London - UK

Mirko Mair

Sichelburg,
Fazels (BZ)

Martin Mairhofer

Reipertingerhof,
Brunico (BZ)

Jock Zonfrillo

Australia

Ben Marks

Perilla,
London - UK

Ivan Matarese

Viel Dal Pan,
Porta Vescovo di Arabba (BL)

Francesco Mazzei

Sartoria,
London - UK

Isaac McHale

The Clove Club,
London - UK

James P. McMahon*

Aniar,
Galway - Ireland

Sergio Mei

Private Chef,
Milano

Claudio Melis*

In Viaggio,
Bolzano

Ivan Milani

Al Pont de Ferr
Milano

Giancarlo Morelli*

Morelli,
Milano

Mark Moriarty

Global Reserve Gastronomy Diageo,
London - UK

Valeria Margherita Mosca

Wood*ing,
Desio (MB)

Vladimir Mukhin

White Rabbit,
Moscow - Russia

Michele Nardelli

Alpine Spa & Resort Victoria,
Avelengo (BZ)

Hans Neuner**

Ocean,
Porches - Portugal

Fabrizio Nonis

Butcher & Chef,
El Bekèr

Chris Oberhammer*

Tilia,
Dobbiaco (BZ)

Matt Orlando

Amass,
Copenhagen - Denmark

Daniel Patterson

COI,
San Francisco - U.S.A.

Leonardo Pereira

Nutshell,
London - UK

Marco Perez

AlpiNN FoodSpace & Restaurant,
Kranzplatz (BZ)

Oliver Piras*

Aga,
San Vito di Cadore (BL)

Graziano Prest

Tivoli,
Cortina d'Ampezzo (BL)

Thorsten Probost

Burg Vital Resort,
Lech -Austria

Christian Puglisi

Restaurante Realæ,
Copenhagen - Denmark

Philip Rachingher

Mühltalhof,
Neufelden - Austria

Alessandro Rapisarda

Casa Rapisarda,
Numana (AN)

Rafael Rodriguez

The Fisher,
Milano

Niko Romito***

Reale,
Castel di Sangro (AQ)

Claudio Sadler*

Sadler,
Milano

Davide Scabin

Combal.Zero,
Rivoli (TO)

Pedro Miguel Schiaffino

Malabar,
Lima - Peru

Phillip Sigwart

Zuckerbäckerei Café Sigwart,
Austria

Clare Smyth**

Core,
London - UK

Simon Taxacher

Rosengarten,
Kirchberg in Tirol - Austria

Yoji Tokuyoshi

Tokuyoshi,
Milano

Liam Tomlin

Chefs Warehouse,
Cape Town - South Africa

Andrea Tortora

St Hubertus,
San Cassiano (BZ)

Mitsuharu Tsumura

Maido,
Lima - Peru

Enrico Vespani

L'Ostì,
Corvara in Badia (BZ)

Torsten Vilgaard*

STUD!O,
Copenhagen - Denmark

Sven Wassmer**

Grand Hotel Quellenhof,
Bad Ragaz - Switzerland

Aldo Yaranga

La Niña,
Miraflores - Peru

Aleksander Yourz

Bernardazzi,
Odessa - Ukraine

Jock Zonfrillo

Orana,
Adelaide - Australia

Tomaz Kavcic*

Poi Lojzetu,
Vipavska

Scot Kirton

La Colombe,
Cape Town

Filippo La Manzia

Filippo La Mantia Oste e Cuoco,
Milano

Mark Moriarty

San Pellegrino Young Chef of the Year 2015

Vladimir Mukhin

White Rabbit,
Moscow

Yoji Tokuyoshi

Tokuyoshi,
Milano

Gregory Czarnecki

Waterkloof,
Cape Town

Rodolfo Guzman

Borgo,
Santiago

Daniel Patterson

COI,
San Francisco

Claudio Sadler*

Sadler,
Milano

Simon Taxacher

Rosengarten,
Kirchberg in Tirol

Theodor Falser

Johannesstube,
Nova Levante (BZ)

Alfio Ghezzi**

Locanda Margon,
Trento

Paul Ivic

Tian,
Vienna

Lorenzo Cogo*

El Coq,
Vicenza

Thomas Gantioler

b.local,
Brunico (BZ)

Alex Sallustio

Stroblhof,
San Leonardo in Passiria (BZ)

Federico Rovacchi

St. Hubertus***,
San Cassiano (BZ)

Jimmy Øien

Rest.* ,
Norway

Alberto Toè

Future executive chef of Horto,
Italy

Jan Hartwig

Hotel Bayerischer Hof, Germany

Poul Andrias Ziska

oks***,
Denmark

Lorenzo Lunghi

Ristorante Torre,
Italy

Emile van der Staak

Restaurant De Nieuwe Winkel**,
Netherlands

Stefano Zanini

MoS Ristorante,
Italy

Diego Rossi

Trippa,
Italy

Denis Lovatel

Pizzeria Da Ezio,
Italy

Davide Caranchini

Ristorante Materia*,
Italy

Christophe Hardiquest

Belgium

Simone Cantafio

La Perla,
Italy

Paolo Casagrande

Lasarte***,
Spain

Marco Müller

Rutz****,
Germany

Jeremy Chan

Ikoyi*,
UK

Eckart Witzigmann

Aubergine***,
Germany

Himanshu Saini

Trèsind Studio,
Dubai

Diego Guerrero

DSTAgE**,
Spain

Kyle Connaughton

Single Thread Farms****, USA

Bruno Verjus

Table - Bruno Verjus**, France