Chefs - CARE's - The ethical Chef Days

The chefs of CARE’s

Our ethical Chefs: all the ones who have joined us so far and are going on to spark positive changes in and outside their kitchens.

Josean Alija*

Nerua,
Bilbao - Spain

Armand Arnal*

Les Chassagnettes,
Arles – France

Maksut Askar

Neolokal,
Istanbul - Turkey

Corrado Assenza

Caffè Sicilia,
Noto (SR)

Jason Bangerter

Langdon Hall,
Cambridge - Canada

Juan Manuel Barrientos

El Cielo,
Bogota - Colombia

Andrea Bedin

Hotel Col Alto,
Corvara (BZ)

Ivan & Sergey Berezutskiy

Twins Garden,
Moscow - Russia

Andrea Berton*

Ristorante Berton,
Milano

Davide Bisetto

Oro-belmond Hotel Cipriani,
Venezia

Eugenio Boer

Bu:r,
Milano

Massimo Bottura***

Osteria Francescana,
Modena

Cristina Bowerman*

Glass Hostaria,
Roma

Michel Bras

Le Suquet,
Laguiole - France

Manu Buffara

Manu,
Curitiba - Brazil

Massimo Busin

Hotel Sassongher,
Corvara in Badia (BZ)

Riccardo Camanini*

Lido 84,
Gardone Riviera (BS)

Martina Caruso*

Hotel Signum,
Salina (ME)

Paolo Casagrande***

Lasarte,
Barcellona - Spain

Moreno Cedroni**

Madonnina del Pescatore,
Senigallia (AN)

James Close**

The Raby Hunt,
Darlington - UK

Lorenzo Cogo*

El Coq,
Vicenza

Rafa Costa e Silva

Lasai,
Rio de Janeiro - Brazil

Christian e Manuel Costardi

Ristorante Christian e Manuel,
Vercelli (VC)

Dominique Crenn***

Atelier Crenn,
San Francisco - U.S.A.

Diego Crosara

Chef patissier Marchesi 1824,
Milano

Killian Crowley

Aniar,
Galway - Ireland

Eleonora Cunaccia

Primitivizia,
Spiazzo (TN)

Fabio Curreli

AlpiNN Food Space & Restaurant,
Kronplatz (BZ)

Pino Cuttaia**

La Madia,
Licata (AG)

Gregory Czarnecki

Waterkloof,
Cape Town - South Africa

Reinhard Daverda

Hotel Winkler,
Brunico (BZ)

Gert De Mangeleer

L.E.S.S.,
Zedelgem

Fabrizio De Nardi

Hotel Sassongher,
Corvara in Badia (BZ)

Ludovico De Vivo

Capofaro Malvasia & Resort,
Malfa (ME)

Alex Egger

Hotel La Perla,
Corvara in Badia (BZ)

Sven Elverfeld***

Aqua,
Wolfsburg - Germany

Leonor Espinosa

Leo,
Bogota - Colombia

Theodor Falser

Johannesstube,
Nova Levante (BZ)

Luca Fantin*

Il Ristorante Luca Fantin,
Tokyo - Japan

Alessandro Favrin

La Corte del Lampone,
Cortina d'Ampezzo (BL)

Edoardo Fumagalli*

La Locanda del Notaio,
Pellio Intelvi (CO)

Thomas Gantioler

b.local,
Brunico (BZ)

Riccardo Gaspari

SanBrite,
Cortina d'Ampezzo (BL)

Anthony Genovese**

Il Pagliaccio,
Roma

Alfio Ghezzi**

Locanda Margon,
Trento (TN)

Robin Gill

The Dairy,
London - UK

Jessica Gitzl

b.local,
Brunico (BZ)

Giuseppe Gravela

Hotel Cristallo,
La Villa (BZ)

Nino Graziano

Semifreddo,
Moscow - Russia

Paolo Griffa

Petit Royale,
Courmayeur (AO)

Rodolfo Guzman

Boragò,
Santiago - Chile

Jan Hendrik van der Westhuizen*

Jan,
Nice - France

Giuseppe Iannotti

Kresios,
Telese Terme (BN)

Andrea Irsara

La Stüa dla La,
Badia (BZ)

Paul Ivic

Tian,
Vienna - Austria

Takeshi Iwai

Ada e Augusto,
Gaggiano (MI)

Tomaz Kavčič*

Pri Lojzetu,
Vipava - Slovenia

Anatoliy Kazakov

Selfie,
Moscow - Russia

David Kinch***

Manresa,
Los Gatos - U.S.A.

Tomek Kinder

Ansitz zum Steinbock,
Villandro (BZ)

Scot Kirton

La Colombe,
Cape Town - South Africa

Antonia Klugmann

L'Argine a Vencò,
Dolegna del Collio (GO)

Dieter Koschina**

Vila Joya,
Albufeira, Portugal

Yury Kostorev

Red Fox,
Sochi - Russia

Filippo La Mantia

Filippo la Mantia - Oste e Cuoco,
Milano

Sasu Laukkonen

Ora,
Helsinki - Finland

Pino Lavarra*

Tosca,
Hong Kong - China

Michele Lazzarini

Hotel St. Hubertus,
San Cassiano (BZ)

Rudi Leimegger

Hotel Petrus,
Brunico (BZ)

James Lowe

Lyle's,
London - UK

Mirko Mair

Sichelburg,
Fazels (BZ)

Martin Mairhofer

Reipertingerhof,
Brunico (BZ)

Ben Marks

Perilla,
London - UK

Ivan Matarese

Viel Dal Pan,
Porta Vescovo di Arabba (BL)

Francesco Mazzei

Sartoria,
London - UK

Isaac McHale

The Clove Club,
London - UK

James P. McMahon*

Aniar,
Galway - Ireland

Sergio Mei

Private Chef,
Milano

Claudio Melis*

In Viaggio,
Bolzano

Ivan Milani

Al Pont de Ferr
Milano

Giancarlo Morelli*

Morelli,
Milano

Mark Moriarty

Global Reserve Gastronomy Diageo,
London - UK

Valeria Margherita Mosca

Wood*ing,
Desio (MB)

Vladimir Mukhin

White Rabbit,
Moscow - Russia

Michele Nardelli

Alpine Spa & Resort Victoria,
Avelengo (BZ)

Hans Neuner**

Ocean,
Porches - Portugal

Norbert Niederkofler***

Hotel St. Hubertus,
San Cassiano (BZ)

Fabrizio Nonis

Butcher & Chef,
El Bekèr

Chris Oberhammer*

Tilia,
Dobbiaco (BZ)

Matt Orlando

Amass,
Copenhagen - Denmark

Daniel Patterson

COI,
San Francisco - U.S.A.

Leonardo Pereira

Nutshell,
London - UK

Marco Perez

AlpiNN FoodSpace & Restaurant,
Kranzplatz (BZ)

Oliver Piras*

Aga,
San Vito di Cadore (BL)

Graziano Prest

Tivoli,
Cortina d'Ampezzo (BL)

Thorsten Probost

Burg Vital Resort,
Lech -Austria

Christian Puglisi

Restaurante Realæ,
Copenhagen - Denmark

Philip Rachingher

Mühltalhof,
Neufelden - Austria

Alessandro Rapisarda

Casa Rapisarda,
Numana (AN)

Rafael Rodriguez

The Fisher,
Milano

Niko Romito***

Reale,
Castel di Sangro (AQ)

Ana Ros

Hiša Franko
Kobarid - Slovenia

Claudio Sadler*

Sadler,
Milano

Alex Sallustio

Stroblhof,
San Leonardo in Passiria (BZ)

Davide Scabin

Combal.Zero,
Rivoli (TO)

Pedro Miguel Schiaffino

Malabar,
Lima - Peru

Phillip Sigwart

Zuckerbäckerei Café Sigwart,
Brixlegg - Austria

Clare Smyth**

Core,
London - UK

Simon Taxacher

Rosengarten,
Kirchberg in Tirol - Austria

Yoji Tokuyoshi

Tokuyoshi,
Milano

Liam Tomlin

Chefs Warehouse,
Cape Town - South Africa

Andrea Tortora

St Hubertus,
San Cassiano (BZ)

Mitsuharu Tsumura

Maido,
Lima - Peru

Jorge Vallejo

Quintonil,
Mexico City - Mexico

Enrico Vespani

L'Ostì,
Corvara in Badia (BZ)

Torsten Vilgaard*

STUD!O,
Copenhagen - Denmark

Sven Wassmer**

Grand Hotel Quellenhof,
Bad Ragaz - Switzerland

Aldo Yaranga

La Niña,
Miraflores - Peru

Aleksander Yourz

Bernardazzi,
Odessa - Ukraine

Jock Zonfrillo

Orana,
Adelaide - Australia