Norbert Niederkofler and Alperia beyond CARE’s: sustainable involvement embraces new horizons

The future in the eyes of Norbert Niederkofler and Alperia? Sustainable, innovative and loaded with … green energy.It is precisely from this common ethical vision that the partnership between the three-Michelin-starred chef, winner of the green star for sustainability, and the company, partner of the international and sustainable event CARE’s – The ethical Chef Days — …

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CARE’s Talk tells the story of a more sustainable world

The seventh edition of CARE’s – The ethical Chef Days has seen the participation of important and numerous partners, entrepreneurs and spokespeople of different companies who have outlined their commitment to sustainability in addition to their plans for the future and the reasons that lie behind their choice to renew their support for the event. …

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CARE’s Chef Under 30 restarts with Simone Belfiore’s Genoese cuisine

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

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Cook the Mountain Chefs Camp: Norbert Niederkofler’s first cooking class about sustainable mountain cuisine

The long-awaited cooking class for professional chefs who want to rediscover their cuisine in a sustainable way is about to start: Cook the Mountain Chefs Camp is the first cooking class that revolves around the sustainable and zero waste cooking concept  of chef Norbert Niederkofler, recipient of three Michelin stars and the Green Star for …

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Chef under 30, the future of haute cuisine is green

The future of haute cuisine? Thoroughly ethical and sustainable. New generations are indeed paying more and more attention to the realisation of a sustainable cuisine, based on local and seasonal products and on natural preservation methods aimed at reducing waste and respecting the environment. But who are these Italian and international young talents under 30 …

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Innovation and inclusion: when technology becomes sustainable

Is there such a thing as sustainable technology? For CARE’s – The Ethical Chef Days, the event with a green spirit that has been caring for the environment for years, the answer can only be affirmative. By linking the kitchen with other worlds that seem far distant such as fashion, arts and design, the event highlighted an undisputable …

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Sustainability is also a nutritional challenge: interview with Emeran Mayer

A gastroenterologist, who is a professor at the UCLA School of Medicine in Los Angeles and a pioneer in the research field of what is known as the mind-gut connection, a topic on which he has decided to write a book. During one of our online Care’s Talk we had the honour of talking to Emeran Mayer, who explained to …

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Patagonia and Yvon Chouinard’s sustainable philosophy

Could a sports clothing brand be able to make environmental sustainability its own primary mission? For Patagonia, a brand born out of Yvon Chouinard’s sustainable philosophy, the answer is pretty obvious. During one of our CARE’s Talk  from this year’s edition of CARE’s EXPLORE, we had the pleasure of talking to the visionary and nonconformist …

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“Cook the Mountain”, chef Niederkofler’s philosophy becomes a book

Sustainability, food and the local area. With “Cook the Mountain” – The Nature Around You, the ethical philosophy of Michelin-starred chef Norbert Niederkofler becomes a book. The presentation took place at CARE’s – The Ethical Chef Days. Divided into two volumes, it tells the story of the evolution of his visionary idea that arose ten years ago from a …

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Norbert Niederkofler & KIKU Apples

“Norbert with an apple to hand” – The new project from a collaboration with the three Michelin-starred chef Norbert Niederkofler and the Braun brothers from KIKU Apples, presented at the International Mountain Summit 2018. Read the press release ita ted ing