“Cook the Mountain”, chef Niederkofler’s philosophy becomes a book

Sustainability, food and the local area. With “Cook the Mountain” – The Nature Around You, the ethical philosophy of Michelin-starred chef Norbert Niederkofler becomes a book. The presentation took place at CARE’s – The Ethical Chef Days. Divided into two volumes, it tells the story of the evolution of his visionary idea that arose ten years ago from a …

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Norbert Niederkofler & KIKU Apples

“Norbert with an apple to hand” – The new project from a collaboration with the three Michelin-starred chef Norbert Niederkofler and the Braun brothers from KIKU Apples, presented at the International Mountain Summit 2018. Read the press release ita ted ing  

CARE’s Chef Under 30 – Yuri Kostorev

Let us introduce you the second #CAREsChefUnder30: Yury Kostorev. From 7 – 22 July at the Restaurant Torre, Fondazione Prada, the talented chef of RED FOX will make us travel through the local flavours and aromas of his Sochi. Read the press release    

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Oscar Farinetti

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Oscar Farinetti Ormai i giovani occupati nell’agricoltura in Italia sono più dell’11%, perché ci sono delle chance enormi. In Italia abbiamo 14 milioni di ettari coltivati; negli anni ottanta ne avevamo quasi 20: abbiamo perso 6 milioni di ettari in agricoltura. Oltre …

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Günther Reifer

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Günther Reifer Come piccolo team di 25 persone cerchiamo di dare l’esempio ad aziende di tutti i tipi, dalle multinazionali fino alle start up. Cerchiamo di far loro capire come un modello di business possa sposare bene l’idea di sostenibilità, come integrarla …

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Andrea Sinigaglia

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Andrea Sinigaglia ALMA nasce come scuola che vuole passare dalla formazione di un cuoco a quella di un cuoco pensante. È la grande eredità che Marchesi ha lasciato. Oggi però dobbiamo andare oltre il cuoco pensante, verso un cuoco che vive la …

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CARE’s Chef Under 30 – Ben Marks

Ben Marks from Perilla-London is ready to start his two-week residency at Torre restaurant. The #CAREsChefUnder30 will turn this amazing location in a place to explore international cuisine in line with the principles of the Ethical Chef Days. Read the press release    

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Christian Fischer

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Christian Fischer Can the world be fed by organic agriculture? Yes, probably its possible, but it needs drastic change in all our consumption behaviour and also in the way we organize our food system.  By 2050 we will have about 10 billion …

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Partner Testimony: Why Miele supports CARE’s – Michele Laghezza

Partner Testimony: Why Miele supports CARE’s Michele Laghezza Vorrei parlarvi meno di quello che facciamo noi in Miele e più di quello che ognuno di noi può fare a casa propria per essere sostenibile. Perché la sostenibilità ha a che fare, di fatto, con la scelta di vivere bene, la sostenibilità è parte della nostra …

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The CARE’s collaboration with Torre restaurant at Fondazione Prada

So excited to announce our next project in collaboration with Torre restaurant at Fondazione Prada.  During the year the restaurant will host four young chefs, each presenting for two weeks a sustainable menu in line with the values of CARE’s.  Read the press release Ristorante Torre, Fondazione Prada, Milano Foto: Delfino Sisto Legnani e Marco Cappelletti …

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