food

Sustainability is also a nutritional challenge: interview with Emeran Mayer

A gastroenterologist, who is a professor at the UCLA School of Medicine in Los Angeles and a pioneer in the research field of what is known as the mind-gut connection, a topic on which he has decided to write a book. During one of our online Care’s Talk we had the honour of talking to Emeran Mayer, who explained to …

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Patagonia and Yvon Chouinard’s sustainable philosophy

Could a sports clothing brand be able to make environmental sustainability its own primary mission? For Patagonia, a brand born out of Yvon Chouinard’s sustainable philosophy, the answer is pretty obvious. During one of our CARE’s Talk  from this year’s edition of CARE’s EXPLORE, we had the pleasure of talking to the visionary and nonconformist …

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