Anna Pastorelli

Chef under 30, the future of haute cuisine is green

The future of haute cuisine? Thoroughly ethical and sustainable. New generations are indeed paying more and more attention to the realisation of a sustainable cuisine, based on local and seasonal products and on natural preservation methods aimed at reducing waste and respecting the environment. But who are these Italian and international young talents under 30 …

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Innovation and inclusion: when technology becomes sustainable

Is there such a thing as sustainable technology? For CARE’s – The Ethical Chef Days, the event with a green spirit that has been caring for the environment for years, the answer can only be affirmative. By linking the kitchen with other worlds that seem far distant such as fashion, arts and design, the event highlighted an undisputable …

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Sustainability is also a nutritional challenge: interview with Emeran Mayer

A gastroenterologist, who is a professor at the UCLA School of Medicine in Los Angeles and a pioneer in the research field of what is known as the mind-gut connection, a topic on which he has decided to write a book. During one of our online Care’s Talk we had the honour of talking to Emeran Mayer, who explained to …

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Patagonia and Yvon Chouinard’s sustainable philosophy

Could a sports clothing brand be able to make environmental sustainability its own primary mission? For Patagonia, a brand born out of Yvon Chouinard’s sustainable philosophy, the answer is pretty obvious. During one of our CARE’s Talk  from this year’s edition of CARE’s EXPLORE, we had the pleasure of talking to the visionary and nonconformist …

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“Cook the Mountain”, chef Niederkofler’s philosophy becomes a book

Sustainability, food and the local area. With “Cook the Mountain” – The Nature Around You, the ethical philosophy of Michelin-starred chef Norbert Niederkofler becomes a book. The presentation took place at CARE’s – The Ethical Chef Days. Divided into two volumes, it tells the story of the evolution of his visionary idea that arose ten years ago from a …

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