fbpx

biodiversity

CARE’s on Tour – Bruneck revolutionising the future of world gastronomy

By / 8 March 2023 / News

From the international partnership with NEOM revolutionising the world of ethical food, to the most eagerly awaited 44-handed dinner of the event – Norbert’s all-star team: the event confirms itself as a step forward in sustainability and innovation. Great expectations for the last stop in Salina in May. After an intense and multi-faceted weekend running …

CARE’s on Tour – Bruneck revolutionising the future of world gastronomy Read More »

CARE’s Talk tells the story of a more sustainable world

By / 22 November 2021 / News, sustainability

The seventh edition of CARE’s – The ethical Chef Days has seen the participation of important and numerous partners, entrepreneurs and spokespeople of different companies who have outlined their commitment to sustainability in addition to their plans for the future and the reasons that lie behind their choice to renew their support for the event. …

CARE’s Talk tells the story of a more sustainable world Read More »

CARE’s Chef Under 30 restarts with Simone Belfiore’s Genoese cuisine

By / 28 October 2021 / News, sustainability in the kitchen

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

CARE’s Chef Under 30 restarts with Simone Belfiore’s Genoese cuisine Read More »

Cook the Mountain Chefs Camp: Norbert Niederkofler’s first cooking class about sustainable mountain cuisine

By / 12 May 2021 / News, sustainability in the kitchen

The long-awaited cooking class for professional chefs who want to rediscover their cuisine in a sustainable way is about to start: Cook the Mountain Chefs Camp is the first cooking class that revolves around the sustainable and zero waste cooking concept  of chef Norbert Niederkofler, recipient of three Michelin stars and the Green Star for …

Cook the Mountain Chefs Camp: Norbert Niederkofler’s first cooking class about sustainable mountain cuisine Read More »

Chef under 30, the future of haute cuisine is green

By / 7 April 2021 / News, sustainability in the kitchen

The future of haute cuisine? Thoroughly ethical and sustainable. New generations are indeed paying more and more attention to the realisation of a sustainable cuisine, based on local and seasonal products and on natural preservation methods aimed at reducing waste and respecting the environment. But who are these Italian and international young talents under 30 …

Chef under 30, the future of haute cuisine is green Read More »

Sustainability is also a nutritional challenge: interview with Emeran Mayer

By / 8 January 2021 / News

A gastroenterologist, who is a professor at the UCLA School of Medicine in Los Angeles and a pioneer in the research field of what is known as the mind-gut connection, a topic on which he has decided to write a book. During one of our online Care’s Talk we had the honour of talking to Emeran Mayer, who explained to …

Sustainability is also a nutritional challenge: interview with Emeran Mayer Read More »

“Cook the Mountain”, chef Niederkofler’s philosophy becomes a book

By / 9 November 2020 / News, Norbert Niederkofler, sustainable cuisine

Sustainability, food and the local area. With “Cook the Mountain” – The Nature Around You, the ethical philosophy of Michelin-starred chef Norbert Niederkofler becomes a book. The presentation took place at CARE’s – The Ethical Chef Days. Divided into two volumes, it tells the story of the evolution of his visionary idea that arose ten years ago from a …

“Cook the Mountain”, chef Niederkofler’s philosophy becomes a book Read More »