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zero waste

NEOM Food sector and CARE’s join forces to drive food innovation and talent development in the Kingdom of Saudi Arabia

NEOM and CARE’s are jointly developing a manifesto and educational initiatives to promote local gastronomy that is also sustainable. This partnership supports NEOM’s goal of developing a new model of food production and supply in harsh conditions both in the Kingdom and worldwide. NEOM, Kingdom of Saudi Arabia, March 1, 2023 – NEOM, the innovation hub …

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CARE’s on Tour comes back ‘home’. Today the second stage of the event kicks off.

After the stop in Venice, from today until Sunday 5 March CARE’s on Tour reaches Bruneck in South Tyrol, to honor its co-founder Norbert Niederkofler. More than 200 guests, 44-hands menus and unprecedented talks with the exclusive participation of NEOM will aim to revolutionise the future of sustainable world gastronomy, with a focus on resources …

CARE’s on Tour comes back ‘home’. Today the second stage of the event kicks off. Read More »

CARE’s on Tour: the ultimate essence of ethical cuisine world leaves its mark in Venice.

Born in South Tyrol and focused on gastronomic sustainability, during the exclusive World Tour Dinner at Aman Venice involved someof the top chefs at the head of international rankings: Norbert Niederkofler, the Peruvian Virgilio Martinez, the Thai Supaskorn ‘Ice’ Jongsiri,the French Christophe Pelé and the Italian Aurora Storari met to present an unforgettable evening, all …

CARE’s on Tour: the ultimate essence of ethical cuisine world leaves its mark in Venice. Read More »

It starts CARE’s on Tour, an itinerant journey of 8 months between 2022 and 2023, that will involve three Italian stops between north and south.

The 8th appointment of CARE’s -The ethical Chef Days, an institution in the field of sustainability, will take a new form. CARE’s on Tour will be an itinerant journey starting from Venice and continuing in Bruneck and Salina. At the press conference, the programme of the first and unmissable stop planned from 14 to 16 …

It starts CARE’s on Tour, an itinerant journey of 8 months between 2022 and 2023, that will involve three Italian stops between north and south. Read More »

AlpiNN-Food Space & Restaurant and the all-round commitment to sustainability

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

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CARE’s Chef Under 30 restarts with Simone Belfiore’s Genoese cuisine

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

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Cook the Mountain Chefs Camp: Norbert Niederkofler’s first cooking class about sustainable mountain cuisine

The long-awaited cooking class for professional chefs who want to rediscover their cuisine in a sustainable way is about to start: Cook the Mountain Chefs Camp is the first cooking class that revolves around the sustainable and zero waste cooking concept  of chef Norbert Niederkofler, recipient of three Michelin stars and the Green Star for …

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Chef under 30, the future of haute cuisine is green

The future of haute cuisine? Thoroughly ethical and sustainable. New generations are indeed paying more and more attention to the realisation of a sustainable cuisine, based on local and seasonal products and on natural preservation methods aimed at reducing waste and respecting the environment. But who are these Italian and international young talents under 30 …

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“Cook the Mountain”, chef Niederkofler’s philosophy becomes a book

Sustainability, food and the local area. With “Cook the Mountain” – The Nature Around You, the ethical philosophy of Michelin-starred chef Norbert Niederkofler becomes a book. The presentation took place at CARE’s – The Ethical Chef Days. Divided into two volumes, it tells the story of the evolution of his visionary idea that arose ten years ago from a …

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