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Guido Zabini

CARE’s Chef Under 30 restarts with Simone Belfiore’s Genoese cuisine

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

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Cook the Mountain Chefs Camp: Norbert Niederkofler’s first cooking class about sustainable mountain cuisine

The long-awaited cooking class for professional chefs who want to rediscover their cuisine in a sustainable way is about to start: Cook the Mountain Chefs Camp is the first cooking class that revolves around the sustainable and zero waste cooking concept  of chef Norbert Niederkofler, recipient of three Michelin stars and the Green Star for …

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