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CARE’s on Tour comes back ‘home’. Today the second stage of the event kicks off.

By / 8 March 2023 / News

After the stop in Venice, from today until Sunday 5 March CARE’s on Tour reaches Bruneck in South Tyrol, to honor its co-founder Norbert Niederkofler. More than 200 guests, 44-hands menus and unprecedented talks with the exclusive participation of NEOM will aim to revolutionise the future of sustainable world gastronomy, with a focus on resources …

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CARE’s on Tour: the ultimate essence of ethical cuisine world leaves its mark in Venice.

By / 8 March 2023 / News

Born in South Tyrol and focused on gastronomic sustainability, during the exclusive World Tour Dinner at Aman Venice involved someof the top chefs at the head of international rankings: Norbert Niederkofler, the Peruvian Virgilio Martinez, the Thai Supaskorn ‘Ice’ Jongsiri,the French Christophe Pelé and the Italian Aurora Storari met to present an unforgettable evening, all …

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CARE’s Chef Under 30 restarts with Simone Belfiore’s Genoese cuisine

By / 28 October 2021 / News, sustainability in the kitchen

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

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Cook the Mountain Chefs Camp: Norbert Niederkofler’s first cooking class about sustainable mountain cuisine

By / 12 May 2021 / News, sustainability in the kitchen

The long-awaited cooking class for professional chefs who want to rediscover their cuisine in a sustainable way is about to start: Cook the Mountain Chefs Camp is the first cooking class that revolves around the sustainable and zero waste cooking concept  of chef Norbert Niederkofler, recipient of three Michelin stars and the Green Star for …

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Chef under 30, the future of haute cuisine is green

By / 7 April 2021 / News, sustainability in the kitchen

The future of haute cuisine? Thoroughly ethical and sustainable. New generations are indeed paying more and more attention to the realisation of a sustainable cuisine, based on local and seasonal products and on natural preservation methods aimed at reducing waste and respecting the environment. But who are these Italian and international young talents under 30 …

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“Cook the Mountain”, chef Niederkofler’s philosophy becomes a book

By / 9 November 2020 / News, Norbert Niederkofler, sustainable cuisine

Sustainability, food and the local area. With “Cook the Mountain” – The Nature Around You, the ethical philosophy of Michelin-starred chef Norbert Niederkofler becomes a book. The presentation took place at CARE’s – The Ethical Chef Days. Divided into two volumes, it tells the story of the evolution of his visionary idea that arose ten years ago from a …

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