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CARE's

Discovering the first 100% sustainable hydrogen house with Audi

The house of the future is in South Tyrol. More precisely in Predoi, a village in the Aurina Valley at 1,600 meters above sea level. During the last CARE’s – The ethical Chef Days’ edition, together with our main partner Audi, we had the opportunity to visit this unique space called “Knappenhaus”. The “Knappenhaus” project …

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Norbert Niederkofler and Alperia beyond CARE’s: sustainable involvement embraces new horizons

The future in the eyes of Norbert Niederkofler and Alperia? Sustainable, innovative and loaded with … green energy.It is precisely from this common ethical vision that the partnership between the three-Michelin-starred chef, winner of the green star for sustainability, and the company, partner of the international and sustainable event CARE’s – The ethical Chef Days — …

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CARE’s Talk tells the story of a more sustainable world

The seventh edition of CARE’s – The ethical Chef Days has seen the participation of important and numerous partners, entrepreneurs and spokespeople of different companies who have outlined their commitment to sustainability in addition to their plans for the future and the reasons that lie behind their choice to renew their support for the event. …

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Norbert Niederkofler & KIKU Apples

“Norbert with an apple to hand” – The new project from a collaboration with the three Michelin-starred chef Norbert Niederkofler and the Braun brothers from KIKU Apples, presented at the International Mountain Summit 2018. Read the press release ita ted ing  

CARE’s Chef Under 30 – Yuri Kostorev

Let us introduce you the second #CAREsChefUnder30: Yury Kostorev. From 7 – 22 July at the Restaurant Torre, Fondazione Prada, the talented chef of RED FOX will make us travel through the local flavours and aromas of his Sochi. Read the press release    

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Oscar Farinetti

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Oscar Farinetti Ormai i giovani occupati nell’agricoltura in Italia sono più dell’11%, perché ci sono delle chance enormi. In Italia abbiamo 14 milioni di ettari coltivati; negli anni ottanta ne avevamo quasi 20: abbiamo perso 6 milioni di ettari in agricoltura. Oltre …

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Günther Reifer

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Günther Reifer Come piccolo team di 25 persone cerchiamo di dare l’esempio ad aziende di tutti i tipi, dalle multinazionali fino alle start up. Cerchiamo di far loro capire come un modello di business possa sposare bene l’idea di sostenibilità, come integrarla …

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From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Andrea Sinigaglia

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Andrea Sinigaglia ALMA nasce come scuola che vuole passare dalla formazione di un cuoco a quella di un cuoco pensante. È la grande eredità che Marchesi ha lasciato. Oggi però dobbiamo andare oltre il cuoco pensante, verso un cuoco che vive la …

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CARE’s Chef Under 30 – Ben Marks

Ben Marks from Perilla-London is ready to start his two-week residency at Torre restaurant. The #CAREsChefUnder30 will turn this amazing location in a place to explore international cuisine in line with the principles of the Ethical Chef Days. Read the press release    

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” – Christian Fischer

From CARE’s Talk “Food and Farming – sowing small seeds, reaping the benefits” Christian Fischer Can the world be fed by organic agriculture? Yes, probably its possible, but it needs drastic change in all our consumption behaviour and also in the way we organize our food system.  By 2050 we will have about 10 billion …

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