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sustainability – CARE's – The ethical Chef Days

sustainability

NEOM Food sector and CARE’s join forces to drive food innovation and talent development in the Kingdom of Saudi Arabia

NEOM and CARE’s are jointly developing a manifesto and educational initiatives to promote local gastronomy that is also sustainable. This partnership supports NEOM’s goal of developing a new model of food production and supply in harsh conditions both in the Kingdom and worldwide. NEOM, Kingdom of Saudi Arabia, March 1, 2023 – NEOM, the innovation hub …

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CARE’s on Tour – Bruneck revolutionising the future of world gastronomy

From the international partnership with NEOM revolutionising the world of ethical food, to the most eagerly awaited 44-handed dinner of the event – Norbert’s all-star team: the event confirms itself as a step forward in sustainability and innovation. Great expectations for the last stop in Salina in May. After an intense and multi-faceted weekend running …

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CARE’s on Tour comes back ‘home’. Today the second stage of the event kicks off.

After the stop in Venice, from today until Sunday 5 March CARE’s on Tour reaches Bruneck in South Tyrol, to honor its co-founder Norbert Niederkofler. More than 200 guests, 44-hands menus and unprecedented talks with the exclusive participation of NEOM will aim to revolutionise the future of sustainable world gastronomy, with a focus on resources …

CARE’s on Tour comes back ‘home’. Today the second stage of the event kicks off. Read More »

CARE’s on Tour: the ultimate essence of ethical cuisine world leaves its mark in Venice.

Born in South Tyrol and focused on gastronomic sustainability, during the exclusive World Tour Dinner at Aman Venice involved someof the top chefs at the head of international rankings: Norbert Niederkofler, the Peruvian Virgilio Martinez, the Thai Supaskorn ‘Ice’ Jongsiri,the French Christophe Pelé and the Italian Aurora Storari met to present an unforgettable evening, all …

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It starts CARE’s on Tour, an itinerant journey of 8 months between 2022 and 2023, that will involve three Italian stops between north and south.

The 8th appointment of CARE’s -The ethical Chef Days, an institution in the field of sustainability, will take a new form. CARE’s on Tour will be an itinerant journey starting from Venice and continuing in Bruneck and Salina. At the press conference, the programme of the first and unmissable stop planned from 14 to 16 …

It starts CARE’s on Tour, an itinerant journey of 8 months between 2022 and 2023, that will involve three Italian stops between north and south. Read More »

AlpiNN-Food Space & Restaurant and the all-round commitment to sustainability

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

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Discovering the first 100% sustainable hydrogen house with Audi

The house of the future is in South Tyrol. More precisely in Predoi, a village in the Aurina Valley at 1,600 meters above sea level. During the last CARE’s – The ethical Chef Days’ edition, together with our main partner Audi, we had the opportunity to visit this unique space called “Knappenhaus”. The “Knappenhaus” project …

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AlpiNN – Food Space & Restaurant: sustainability starts with water

AlpiNN – Food Space & Restaurant is no ordinary mountain hut. Located at Plan de Corones at 2275 meters above sea level, it’s born from the vision of Norbert Niederkofler and Paolo Ferretti and is based on a very specific concept: share a cultural experience that starts from the kitchen and embraces architecture, design, innovation …

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CARE’s Chef Under 30 restarts with Simone Belfiore’s Genoese cuisine

After a break in 2020, CARE’s Chef Under 30 is ready to restart. The project, which is in its third edition, involves young Italian and international chefs who reinterpret dishes in a green way based on the culinary tradition of their homeland at the Ristorante Torre, located inside the Fondazione Prada in Milan.  The first …

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Cook the Mountain Chefs Camp: Norbert Niederkofler’s first cooking class about sustainable mountain cuisine

The long-awaited cooking class for professional chefs who want to rediscover their cuisine in a sustainable way is about to start: Cook the Mountain Chefs Camp is the first cooking class that revolves around the sustainable and zero waste cooking concept  of chef Norbert Niederkofler, recipient of three Michelin stars and the Green Star for …

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