24 – 25 September & 1 – 2 October 2021

Innovate, promoting positive change, caring: since the first edition, these have been the pillars of our ethical actions. 

And yet, now more than ever, this time of uncertainty for the sustainable catering sector sets the stage for broader reflections that redefine the borders of ethics and waste reduction, connect different market sectors and generate new questions.

So, the CARE’s CHALLENGE becomes an opportunity to find an answer to today’s challenges, conscious of the fact that the future has not been written yet and that this is the right time to do it, once again, together. 

Our Chefs 2021