[vc_row css=”.vc_custom_1551713508341{background-image: url(https://www.care-s.it/wp-content/uploads/2016/12/MOF-195XXX-CAR-19-HeaderSITO-SaveTheDate.png?id=6291) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”150px”][ultimate_heading heading_type=”customizable” heading_tag=”h3″ heading_content=”THE PROGRAMME BADIA 2018″ main_heading_default_weight=”400″ main_heading_color=”#ffffff”][/ultimate_heading][vc_empty_space height=”150px”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1491311930439{padding-top: 30px !important;}”][vc_column_text][/vc_column_text][vc_empty_space height=”20px”][vc_row_inner css=”.vc_custom_1481617523818{padding-top: 50px !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1491311969753{padding-top: 20px !important;}”][vc_column_text]Browse through the daily programme here or download and print the pdf to bring it with you as a pocket version.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][ult_buttons btn_title=”ACTIVE pdf” btn_link=”url:http%3A%2F%2Fwww.care-s.it%2Fwp-content%2Fuploads%2F2019%2F03%2FMOF-191272-CAR19Programma_ACTIVE_ING_agg-3.pdf|||” btn_icon_pos=”ubtn-sep-icon-at-left”][ult_buttons btn_title=”GOURMET pdf” btn_link=”url:http%3A%2F%2Fwww.care-s.it%2Fwp-content%2Fuploads%2F2019%2F03%2FMOF-191275-CAR19Programma_GOURMET_ING_agg-3.pdf|title:GOURMET%20pdf||” btn_icon_pos=”ubtn-sep-icon-at-left”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_separator color=”custom” accent_color=”#cccccc”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”2/3″][ultimate_heading main_heading=”Gourmet Programme 2019″][/ultimate_heading][vc_empty_space height=”20px”][ultimate_heading main_heading=”Thursday, 28 March”][/ultimate_heading][vc_empty_space height=”50px”][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]13.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
Cantine Ferrari – Villa Margon and Locanda Margon, Trento
PIT STOP AND LUNCH
A journey into the beating heart of the tradition of the méthode traditionnelle:
aperitif at Villa Margon, one of the most beautiful 16th century mansions of the whole alpine region. Afterwards, a light lunch is scheduled inside the Locanda Margon which is nestled in the vineyards and represents Cantine Ferrari’s lounge.
— Arrival at the hotels. —
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HOTEL WINKLER, San Lorenzo
BRUNICO WALKING DINNER
MARTINA CARUSO*
Hotel Signum – Salina (ME)
PINO CUTTAIA**
La Madia – Licata (AG)
REINHARD DAVERDA
Hotel Winkler – Brunico (BZ)
TOMEK KINDER
Ansitz zum Steinbock Hotel restaurant – Villandro (Bz)
GIANCARLO MORELLI*
Morelli – Milano
MICHELE NARDELLI
Alpine spa &resort Viktoria – Avelengo (Bz)
ALEX SALLUSTIO
Active Family SPA Resort Stroblhof – San Leonardo in Passiria (BZ)
PHILLIP SIGWART
Chef Pâtissier Zuckerbäckerei Café Sigwart – Tirol, Austria
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]23.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
WÖRTZ BÄCK, Brunico
AFTER DINNER PARTY
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9.30
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Kronplatz
MMM – MESSNER MOUNTAIN MUSEUM CORONES
Mountain and architecture: Reinhold Messner engages in a dialogue with the structure designed by Zaha Hadid, giving a unique experience devoted to landscape integration and respect.
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LUMEN, Kronplatz
REINHOLD MESSNER’S LECTIO
Reihnold Messner tells about him, his love for the mountains and his unique experience of “doing”. “Mountaineering involves going to places where no one has ever been before, acting under our own responsibility and deciding how to climb. And it’s more important how you do it than how far or fast you go or how high you get”.
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]12.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz
PANORAMIC LUNCH
FABIO CURRELI
AlpiNN – Kronplatz (BZ)
MARCO PEREZ
AlpiNN – Kronplatz (BZ)
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]14.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
Kronplatz
LUMEN MUSEUM
…where photography captures the love for the mountains.
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On the road to San Cassiano
TOMBO-CARE’S ON THE ROAD
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]19.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
HOTEL ROSA ALPINA, San Cassiano
PLACÈ DINNER
Norbert Niederko er invites other internationally renowned chefs to embrace the concept of “to take CARE”. The aim is to create an innovative menu that combines actions, good practices and innovation without neglecting, even for a second, the taste, true madeleine de Proust for the traditions of any territory.
PAOLO CASAGRANDE***
Lasarte – Barcellona, Spain
DIEGO CROSARA
Chef Pâtissier Marchesi 1824 – Milano
LUCA FANTIN*
Bulgari – Tokyo, Japan
GIANCARLO MORELLI*
Morelli – Milano
HANS NEUNER**
Ocean – Porches, Portugal
NORBERT NIEDERKOFLER***
St. Hubertus – San Cassiano (BZ)
CLARE SMYTH**
Core – London, UK
JOCK ZONFRILLO
Orana – Adelaide, Australia
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_separator color=”custom” accent_color=”#21643d”][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”2/3″][vc_empty_space height=”50px”][ultimate_heading main_heading=”Saturday, 30 March”][/ultimate_heading][vc_empty_space height=”50px”][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]9.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
SCUOLA ALBERGHIERA, Brunico
WELCOME BREAKFAST
A welcome petit déjeuner for the guests of this CARE’s edition.
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SCUOLA ALBERGHIERA, Brunico
CHEFS IN ACTION
Some of the chefs protagonists of CARE’s get in on the ACTION to prepare the “At the top CARE’s dinner” and they work alongside the students of the school to pass them from hand to hand both conceptual and concrete know-how.
These future chefs will have the opportunity to learn techniques, secrets and points of view of the chefs who have already designed the path of ethics in the kitchen while translating it into something tangible: the dish. The day at the school will be also enriched by three moments in which three great chefs tell about themselves: Jock Zonfrillo, David Kinch and Dominique Crenn with Lara Gilmore.
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]13.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
SCUOLA ALBERGHIERA, Brunico
GUEST A CHEF FOR LUNCH
At lunchtime the students will “host” the Guest Chefs in the kitchens of the school to give life to a show cooking.
A four-handed work which represents a generational co-opportunity to create a delicious lunch.
Students of the Cooking School with:
GIANCARLO MORELLI*
Morelli – Milan
NORBERT NIEDERKOFLER***
St. Hubertus – San Cassiano (BZ)
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THE VOICE OF ACTIONS
CARE’s 2019 will reveal, during the day, its “soul of doing” giving voice to the most interesting and impactful ethical actions and sustainability initiatives designed and promoted by some of the most famous chefs in the world.
On the “glocal stage” of the Dolomites the CARE’s projects of:
CHIC RESPECT – a project, focused on sustainability, which involves CHIC – Charming Italian Chefs’ professionals.
JOCK ZONFRILLO
DAVID KINCH
DOMINIQUE CRENN AND LARA GILMORE
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Visits linked to the local traditions will be organized, upon registration.
The visits last about 1h 30 minutes and the groups will be composed of 20 people.
STOCKNER’S GENUSS BUNKER with tasting
San Lorenzo
An old bunker dating back to the 1st World War has been renovated as a warehouse for the maturing and processing of exquisite South Tyrolean and international cheeses.
MASO DELLE ERBE
Montevila
A small farm located in the hills of Montevila where more than 50 types of alpine medicinal herbs are cultivated to obtain essential oils, cosmetics, grappa and herbal liqueurs. An expression of that “doing” and that deepest romantic and environmental respect approach.
SPECK MUSEUM with tasting
Brunico
In the small and charming centre of Brunico there’s something which does wonders for the sight, smell and taste… Products of artisanal production handed down by the Braito family for over half a century, in the Maso dello Speck in Val di Fiemme.
NOTE: Those who wish to make more than a visit can also book them for Sunday, before the farewell brunch.
— 17.00 | Pick up —
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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz
APERITIF AT SUNSET
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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz
AT THE TOP CARE’s DINNER with awards ceremony
The chefs and protagonists of CARE’s, coming from restaurants all over the world, explain their ethical approach
and their sustainable way of thinking through a dish linked to the territory where they “act” every day
A ne dining storytelling that focuses on a single ingredient and on the concept of Glocal, the local and
therefore the tradition that meets the global, in order to underline the practice of doing, thus tracing the
path to a better future. From AlpiNN’s altitude to the world and back.
JASON BANGERTER
Langdon Hall – Cambridge, Canada
MANU BUFFARA
Manu – Curitiba, Brasile
DOMINIQUE CRENN***
Atelier Crenn – San Francisco, USA
FABIO CURRELI
AlpiNN – Plan de Corones (BZ)
ALFIO GHEZZI**
Locanda Margon – Trento
ROBIN GILL
The Dairy – Londra, Regno Unito
TOMAŽ KAVCIC*
Pri Lojzetu – Vipava, Slovenia
DAVID KINCH***
Manresa – San Francisco, USA
MICHELE LAZZARINI
St. Hubertus – San Cassiano (BZ)
VALERIA MARGHERITA MOSCA
Forager & Chef – Wood*ing, Desio (MB)
MARCO PEREZ
AlpiNN – Plan de Corones (BZ)
PEDRO MIGUEL SCHIAFFINO
Malabar – Lima, Perù
ANDREA TORTORA
St. Hubertus – San Cassiano (BZ)
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]23.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
AFTER DINNER PARTY
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”4/6″][ultimate_heading main_heading=”SUNDAY, 31 MARCH”][/ultimate_heading][vc_column_text][/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”10px”][vc_column_text]
Visits to some companies of the Brunico area:
STOCKNER’S GENUSS BUNKER with tasting
San Lorenzo
MASO DELLE ERBE
Montevila
SPECK MUSEUM with tasting Brunico
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HOTEL PETRUS, Reischach
FAREWELL BRUNCH
LORENZO COGO*
EL Coq – Vicenza
THOMAS GANTIOLER
Restaurant B. Local – Brunico (BZ)
JESSICA GITZL
Restaurant B. Local – Brunico (BZ)
RUDI LEIMEGGER
Hotel Petrus – Brunico (BZ)
CLAUDIO MELIS*
In Viaggio – Bolzano
We have acted, engaged in conversation, sampled avours, and together we have made one more small contribution to the local green wave. CARE’s 2019 is reaching its end, “Actions speak louder than words” and we wanted to say goodbye with Lorenzo Cogo’s “ re” inside the garden of a Hotel, which more than others regards the force of nature as its backbone. With the taste of the dishes of Chef Vicentino’s instinctive cuisine still in our mouths, we look forward to seeing you at the next edition. Take CARE.
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Cantine Ferrari – Villa Margon and Locanda Margon, Trento
PIT STOP AND LUNCH
A journey into the beating heart of the tradition of the méthode traditionnelle:
aperitif at Villa Margon, one of the most beautiful 16th century mansions of the whole alpine region. Afterwards, a light lunch is scheduled inside the Locanda Margon which is nestled in the vineyards and represents Cantine Ferrari’s lounge.
— Arrival at the hotels. —
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]20.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
HOTEL WINKLER, San Lorenzo
BRUNICO WALKING DINNER
MARTINA CARUSO*
Hotel Signum – Salina (ME)
PINO CUTTAIA**
La Madia – Licata (AG)
REINHARD DAVERDA
Hotel Winkler – Brunico (BZ)
TOMEK KINDER
Ansitz zum Steinbock Hotel restaurant – Villandro (Bz)
GIANCARLO MORELLI*
Morelli – Milano
MICHELE NARDELLI
Alpine spa &resort Viktoria – Avelengo (Bz)
ALEX SALLUSTIO
Active Family SPA Resort Stroblhof – San Leonardo in Passiria (BZ)
PHILLIP SIGWART
Chef Pâtissier Zuckerbäckerei Café Sigwart – Tirol, Austria
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]23.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
WÖRTZ BÄCK, Brunico
AFTER DINNER PARTY
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Kronplatz
SKIING ACTIVITY
Mountain and architecture: Reinhold Messner engages in a dialogue with the structure designed by Zaha Hadid, giving a unique experience devoted to landscape integration and respect.
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]12.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz
PANORAMIC LUNCH
FABIO CURRELI
AlpiNN – Kronplatz (BZ)
MARCO PEREZ
AlpiNN – Kronplatz (BZ)
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]17.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
On the road to San Cassiano
TOMBO-CARE’S ON THE ROAD
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HOTEL ROSA ALPINA, San Cassiano
PLACÈ DINNER
Norbert Niederko er invites other internationally renowned chefs to embrace the concept of “to take CARE”. The aim is to create an innovative menu that combines actions, good practices and innovation without neglecting, even for a second, the taste, true madeleine de Proust for the traditions of any territory.
PAOLO CASAGRANDE***
Lasarte – Barcelona, Spain
DIEGO CROSARA
Chef Pâtissier Marchesi 1824 – Milano
LUCA FANTIN*
Bulgari – Tokyo, Japan
GIANCARLO MORELLI*
Morelli – Milano
HANS NEUNER**
Ocean – Porches, Portugal
NORBERT NIEDERKOFLER***
St. Hubertus – San Cassiano (BZ)
CLARE SMYTH**
Core – London, UK
JOCK ZONFRILLO
Orana – Adelaide, Australia
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Kronplatz
SKIING ACTIVITY
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RIFUGIO GRAZIANI, S. Vigilio · RIFUGIO GEISELSBERG, Valdaora LUNCH
— 17.00 | Pick up —
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AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz
APERITIF AT SUNSET
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]19.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
AlpiNN – FOOD SPACE & RESTAURANT, Kronplatz
AT THE TOP CARE’s DINNER with awards ceremony
The chefs and protagonists of CARE’s, coming from restaurants all over the world, explain their ethical approach and their sustainable way of thinking through a dish linked to the territory where they “act” every day. A ne dining storytelling that focuses on a single ingredient and on the concept of Glocal, the local and therefore the tradition that meets the global, in order to underline the practice of doing, thus tracing the path to a better future. From AlpiNN’s altitude to the world and back.
JASON BANGERTER
Langdon Hall – Cambridge, Canada
MANU BUFFARA
Manu – Curitiba, Brazil
DOMINIQUE CRENN***
Atelier Crenn – San Francisco, USA
FABIO CURRELI
AlpiNN – Kronplatz (BZ)
ALFIO GHEZZI**
Locanda Margon – Trento
ROBIN GILL
The Dairy – London, UK
TOMAŽ KAVCIC*
Pri Lojzetu – Vipava, Slovenia
DAVID KINCH***
Manresa – San Francisco, USA
MICHELE LAZZARINI
St. Hubertus – San Cassiano (BZ)
VALERIA MARGHERITA MOSCA
Forager & Chef – Wood*ing, Desio (MB)
MARCO PEREZ
AlpiNN – Kronplatz (BZ)
PEDRO MIGUEL SCHIAFFINO***
Malabar – Lima, Peru
ANDREA TORTORA
St. Hubertus – San Cassiano (BZ)
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]23.00[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]AFTER DINNER PARTY
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][ultimate_heading main_heading=”SUNDAY, 31 MARCH”][/ultimate_heading][vc_column_text] [/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]9.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”20px”][vc_column_text]
Kronplatz
SKIING ACTIVITY
[/vc_column_text][vc_empty_space height=”50px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”1/6″][vc_column_text]12.30[/vc_column_text][/vc_column_inner][vc_column_inner width=”4/6″][vc_empty_space height=”50px”][vc_column_text]
HOTEL PETRUS, Riscone
FAREWELL BRUNCH
LORENZO COGO*
EL Coq – Vicenza
THOMAS GANTIOLER
Restaurant B. Local – Brunico (BZ)
JESSICA GITZL
Restaurant B. Local – Brunico (BZ)
RUDI LEIMEGGER
Hotel Petrus – Brunico (BZ)
CLAUDIO MELIS*
In Viaggio – Bolzano
We have acted, engaged in conversation, sampled avours, and together we have made one more small contribution to the local green wave. CARE’s 2019 is reaching its end, “Actions speak louder than words” and we wanted to say goodbye with Lorenzo Cogo’s “ re” inside the garden of a Hotel, which more than others regards the force of nature as its backbone. With the taste of the dishes of Chef Vicentino’s instinctive cuisine still in our mouths, we look forward to seeing you at the next edition. Take CARE.
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The programme may be subject to change.
[/vc_column_text][vc_empty_space height=”70px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”80px”][vc_separator color=”custom” accent_color=”#21643d”][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_row_inner][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”3/4″][vc_single_image image=”196″ img_size=”150×50″][vc_column_text css=”.vc_custom_1450790183428{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]MO-FOOD
via Dodiciville, 7d/9a
39100 Bolzano · Italy
info@mo-food.it[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_wp_custommenu nav_menu=”4″][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row css=”.vc_custom_1450265819243{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text css=”.vc_custom_1459716120454{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;}”]
Mo-Food S.r.l./GmbH • via Dodiciville • Zwölfmalgreinerstr. 7d/9a 39100 Bolzano • Bozen • P.I./Mwst. Nr. 02892180213
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