Andrea Tortora

“We are like dwarves perched on the shoulders of giants”  Bernard of Chartres

Born in 1986, pastry chef from a four generations tradition
Pasticceria Giacomelli, Maestro Maurilio Giacomelli – Verona
Hotel Bauer, Chef Giovanni Ciresa – Venezia
Il Pellicano, Chef Antonio Guida, Porto Ercole – Grosseto
Ledoyen, Chef Christian Le Squere – Parigi
St.Hubertus, Chef Norbert Niederkofler – San Cassiano (BZ)
Waterside Inn, Chef Michel Roux – Bray, Londra
Ristorante Zafferano, Chef Fabio Cucchelli – Singapore
ALMA la Scuola Internazionale di Cucina Italiana – Colorno (PR)

Today I am again at Norbert Niederkofler’s side